date: 2020-08-14T20:10:10.108Z image: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5029595687419904/751x532cq70/a-butter-chicken-style-dish-made-with-stew-and-curry-roux-recipe-main-photo.jpg author: Florence Sullivan ratingvalue: 4.2 reviewcount: 14195 recipeingredient: - " Margarine or butter" - " Yakisoba Sauce Granules" - " Chicken breast" - " Onion" - " Garlic" - " Ginger" - " Ichimi red chili pepper powder" - " Sansho Japanese pepper" - " Carrot" - " Water" - " to 1 can Canned tomato" - " cubes Curry Roux" - " cubes Cream Stew Cubes" - " Sugar" - " Milk" recipeinstructions: - "Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules." - "Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers." - "Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot)." - "Add the canned tomato to what you have in Step 3 and boil." - "Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix." - "Add milk to get the dish to your desired consistency." - "Add the sugar and it's finished." categories: - Recipe tags: - a - butter - chickenstyle katakunci: a butter chickenstyle nutrition: 268 calories recipecuisine: American preptime: "PT30M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Take Margarine or butter 1. Prepare Yakisoba Sauce Granules 1. Get Chicken breast 1. Get Onion 1. Make ready Garlic 1. Make ready Ginger 1. Prepare Ichimi red chili pepper powder 1. Take Sansho Japanese pepper 1. Make ready Carrot 1. Get Water 1. Get to 1 can Canned tomato 1. Take cubes Curry Roux 1. Prepare cubes Cream Stew Cubes 1. Make ready Sugar 1. Take Milk ##### Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux: 1. Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules. 1. Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers. 1. Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot). 1. Add the canned tomato to what you have in Step 3 and boil. 1. Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix. 1. Add milk to get the dish to your desired consistency. 1. Add the sugar and it's finished. So that is going to wrap this up for this exceptional food a butter chicken-style dish made with stew and curry roux recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!