date: 2020-08-16T01:46:25.202Z image: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4d9e43281f094bf9/751x532cq70/african-salad-abacha-recipe-main-photo.jpg author: Elsie Ball ratingvalue: 4.8 reviewcount: 6027 recipeingredient: - "6 cups wet abacha" - "1/2 cup palm oil" - "3 tablespoon potash water" - "1/2 cup ugba" - "1 onion bulb" - "2 scotch bonnet" - "3 seasoning cube" - "1 tablespoon crayfish" - "1/2 tablespoon ground pepper" - "to taste Salt" - " Garden egg" - " Dry Fish" - " Black pepper" - " For the peppered kpomo" - " Kpomo" - " Onions" - " Tattashe" - " Shombo" - " Scotch bonnet" - "cube Seasoning" - " Tomatoes" - " Garlic" recipeinstructions: - "Prepare all your ingredients" - "Pour hot boiling water over your Abacha and allow for 5 mins." - "In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened" - "Then add ugba, dry fish and seasoning cube" - "Add garden eggs and Abacha and mix together." - "For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)" - "Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins" - "Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋" categories: - Recipe tags: - african - salad - abacha katakunci: african salad abacha nutrition: 169 calories recipecuisine: American preptime: "PT11M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, african salad (abacha). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. African salad (Abacha) is a delicious west African food that is native to the ndi Igbo (people of Igbo), here is all you need to know about this Nigerian Delicious Dessert and even all the ingredients used in. African Salad can serve as a meal as well as a snack. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented. African salad (Abacha) is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. African salad (Abacha) is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook african salad (abacha) using 22 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make African salad (Abacha): 1. Get 6 cups wet abacha 1. Prepare 1/2 cup palm oil 1. Get 3 tablespoon potash water 1. Make ready 1/2 cup ugba 1. Take 1 onion bulb 1. Prepare 2 scotch bonnet 1. Make ready 3 seasoning cube 1. Take 1 tablespoon crayfish 1. Get 1/2 tablespoon ground pepper 1. Prepare to taste Salt 1. Make ready Garden egg 1. Take Dry Fish 1. Prepare Black pepper 1. Make ready For the peppered kpomo 1. Prepare Kpomo 1. Get Onions 1. Make ready Tattashe 1. Make ready Shombo 1. Get Scotch bonnet 1. Prepare cube Seasoning 1. Get Tomatoes 1. Prepare Garlic There are many variations to the way this salad is made. African salad is a local food popularly know as Abacha by the igbos. It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. ##### Steps to make African salad (Abacha): 1. Prepare all your ingredients 1. Pour hot boiling water over your Abacha and allow for 5 mins. 1. In a pot, put palm oil then add potash water and stir (remember not to turn on heat at this stage) until thickened 1. Then add ugba, dry fish and seasoning cube 1. Add garden eggs and Abacha and mix together. 1. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic) 1. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins 1. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋 It is a very healthy and sweet food. Abacha, also known as African Salad in English, is a highly nutritious and sumptuous delicacy native to the Igbos in the South-Eastern part of Nigeria. Ingredients used in making abacha or African salad vary from person to person. How to prepare African salad (abacha) ( ) Abacha is prepared with cassava. The cassava tubers are cooked till done then sliced with a special grater. So that is going to wrap it up for this exceptional food african salad (abacha) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!