Vietnamese Okonomiyaki - Bánh Xèo. Bánh xèo [ɓǎjŋ̟ sɛ̂w] is a crispy, stuffed rice pancake popular in Vietnam. Bánh means cake while xèo means sizzle. The name refers to the loud sound the rice batter makes when it is poured into the hot skillet.

The batter, filling ingredients, and veggies aren't complicated to prepare, but they don't make sense to be. How to make Vietnamese Banh Xeo, otherwise kown as Vietnamese Pancakes. Just one delicious Veitnamese dish I can now make thanks to the folk at the Vietnam. You can have Vietnamese Okonomiyaki - Bánh Xèo using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vietnamese Okonomiyaki - Bánh Xèo

Prepare 100 grams of Thinly sliced pork belly.
It's 8 of to 10 Shrimp.
It's 1 bag of Bean sprouts.
Prepare 1/2 of Onion.
Prepare 1 of Salt and pepper.
You need 85 grams of ●Joshinko.
Prepare 15 grams of ●Plain white flour.
Prepare 1/2 tsp of ●Turmeric.
It's 1 dash of ●Salt.
It's 150 ml of ●Water.
Prepare 1 of Sweet chilli sauce (store bought).

In this video, she's teaching us how to make Bánh Xèo, Vietnamese Sizzling Crepes. It was super fun and easy as all Asian at Home is about. Banh xeo (bahn SAY-oh) is a popular street snack in Vietnam, especially in the south. The name means sound crepe, and refers to the sound the batter makes when it hits the hot skillet.

Vietnamese Okonomiyaki - Bánh Xèo instructions

Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges..
Rinse the bean sprouts lightly and drain in a sieve..
Mix the ● ingredients together..
Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color..
Add onions and continue stir frying..
Add bean sprouts, stir fry some more and season with salt and pepper..
Transfer half of the contents of the pan to a bowl or plate..
Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat..
When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce..

This Banh Xeo Recipe marries savory Vietnamese rice pancake with shrimp, sprouts, leafy greens and loads of herbs. Translating into 'sizzling cake', bánh xèo is absolute perfection when dipped in nuoc cham - Vietnam's most famous savory, sweet, sour, salty and spicy condiment! How to cook Banh Xeo (Vietnamese Pancake). Make the nuoc cham: Combine all ingredients in a bowl; mix well until sugar dissolves. This crunchy, crispy pancake bánh xèo is a crowd-pleaser that deserves to share the Vietnamese food spotlight with pho.