date: 2020-07-31T13:16:02.798Z image: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d46617ff8cea5010/751x532cq70/pounded-yam-and-egusi-soup-with-bitterleaf-recipe-main-photo.jpg author: Paul Garner ratingvalue: 4.1 reviewcount: 21422 recipeingredient: - " For the meat" - " Beef with skin" - " Onions" - " Cloves" - " Ginger" - " Thyme" - " Curry" - "cubes Knorr" - " Salt" - " For the Egusi" - "2 cups egusi" - "leaf Bitter" - "1 cup palm oil" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Chopped Cowskin" - " Crayfish" - " Thyme" - "cube Knorr" - " Salt" - " For the Yam" - "Half tuber of yam" - " Water" recipeinstructions: - "Blend onions, ginger, cloves and add to the meat. Then seasoning well" - "Blend pepper for the egusi. Mix egusi with water" - "Make egusi soup" - "" - "For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain." - "Boil yam" - "Pound yam. You can add yam little by little for easy pounding not necessarily half first." - "The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well" - "Serve and Enjoy🤗" - "" categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 112 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Pounded Yam and Egusi Soup with Bitterleaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pounded Yam and Egusi Soup with Bitterleaf is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Make ready For the meat 1. Make ready Beef with skin 1. Prepare Onions 1. Make ready Cloves 1. Make ready Ginger 1. Make ready Thyme 1. Make ready Curry 1. Make ready cubes Knorr 1. Take Salt 1. Get For the Egusi 1. Make ready 2 cups egusi 1. Make ready leaf Bitter 1. Take 1 cup palm oil 1. Make ready Fresh cayenne pepper 1. Get Scotch bonnet 1. Make ready Onions 1. Prepare Chopped Cowskin 1. Make ready Crayfish 1. Get Thyme 1. Prepare cube Knorr 1. Take Salt 1. Make ready For the Yam 1. Get Half tuber of yam 1. Get Water ##### Instructions to make Pounded Yam and Egusi Soup with Bitterleaf: 1. Blend onions, ginger, cloves and add to the meat. Then seasoning well 1. Blend pepper for the egusi. Mix egusi with water 1. Make egusi soup 1. 1. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain. 1. Boil yam 1. Pound yam. You can add yam little by little for easy pounding not necessarily half first. 1. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well 1. Serve and Enjoy🤗 1. So that is going to wrap this up for this exceptional food pounded yam and egusi soup with bitterleaf recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!