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date: 2020-11-26T01:46:29.680Z
image: https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg
author: Richard Weber
ratingvalue: 4.6
reviewcount: 45465
recipeingredient:
- " Broken rice"
- " Pepper"
- " Onion"
- " Garlic and black pepper"
- " Cassavacarrotgarden egg"
- " Cabbage"
- " Fishor chickenor beaf"
recipeinstructions:
- "Steam ur rice wit colendar"
- "Fry ur fish set aside"
- "Fry ur onions pepper put ur spices put enough water to cook ur veggies."
- "Add ur rice and cook wit minimum water since its steam already and it doesn't need lots of water.serve and arranged every things just lyk on d pix."
categories:
- Recipe
tags:
- benachin
katakunci: benachin
nutrition: 238 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT45M"
recipeyield: "1"
recipecategory: Lunch
---
![Benachin](https://img-global.cpcdn.com/recipes/0ae23bd975b0850c/751x532cq70/benachin-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, benachin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bennachin Restaurant, whose origins are from Gambia and Cameroon, has Starting off in Old Metarie to now being located in the French Quarter, Bennachin has come a long. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon. Benachin is a popular Gambian dish that is prepared in one pot alone. It consists of rice, vegetables and Other Benachin Dishes.
Benachin is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Benachin is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have benachin using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Benachin:
1. Get Broken rice
1. Get Pepper
1. Get Onion
1. Take Garlic and black pepper
1. Take Cassava,carrot,garden egg
1. Take Cabbage
1. Make ready Fish,or chicken,or beaf
Bennachin: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Bennachin Restaurants in New Orleans at Happytrips.com. Benachin oder auch Joloffreis, Jollofreis (engl. Jollof Rice) ist ein Reisgericht, das im westafrikanischen Gambia und Senegal sowie unter seinem englischen Namen auch in Ghana, Sierra Leone und Nigeria sehr verbreitet ist. Die Rezeptur unterscheidet sich von der für das in Ghana verbreitete Omo Tuwe.
##### Steps to make Benachin:
1. Steam ur rice wit colendar
1. Fry ur fish set aside
1. Fry ur onions pepper put ur spices put enough water to cook ur veggies.
1. Add ur rice and cook wit minimum water since its steam already and it doesn't need lots of water.serve and arranged every things just lyk on d pix.
Jollof Rice) ist ein Reisgericht, das im westafrikanischen Gambia und Senegal sowie unter seinem englischen Namen auch in Ghana, Sierra Leone und Nigeria sehr verbreitet ist. Die Rezeptur unterscheidet sich von der für das in Ghana verbreitete Omo Tuwe. RU: США, Новый Орлеан, Bennachin Restaurant. Fry the fish in the vegetable oil until both sides are brown. Bennachin is a shining beacon of African cuisine in the Big Easy, known most for its jama-jama and fried plantains that are sold at Jazz Fest.
So that's going to wrap it up with this exceptional food benachin recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!