date: 2020-07-21T07:00:59.454Z image: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c0c850171b29637/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Lizzie Tate ratingvalue: 5 reviewcount: 16957 recipeingredient: - " Grounded Egusi" - " Maggi" - " Waterleaf" - " Pepper" - " Beef" - " Palm oil" - " Cray fish" - " Onions" - " Garlic" recipeinstructions: - "For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender." - "So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes." - "Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 190 calories recipecuisine: American preptime: "PT24M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Pounded yam and Egusi soup is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pounded yam and Egusi soup is something which I have loved my whole life. They're fine and they look fantastic. Learn how to make Nigeria's most popular soup Egusi. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. To get started with this recipe, we have to first prepare a few ingredients. You can cook pounded yam and egusi soup using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam and Egusi soup: 1. Prepare Grounded Egusi 1. Get Maggi 1. Take Water-leaf 1. Take Pepper 1. Prepare Beef 1. Take Palm oil 1. Take Cray fish 1. Take Onions 1. Make ready Garlic Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. ##### Steps to make Pounded yam and Egusi soup: 1. For the Egusi soup, you’ll first boil your beef together with salt,onion and Vedan or ajino so that it’ll be soft and tender. 1. So after then, you’ll add up your palm oil, grounded chili and bell pepper,maggi, and garlic. Allow it to boil for 10-15minutes. 1. Then you’ll add up your water leaf, when it boil, you’ll add up your egusi and allow it to boil again for 5 minutes. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. So that is going to wrap this up for this special food pounded yam and egusi soup recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!