date: 2020-11-03T12:46:09.771Z image: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5026785222721536/751x532cq70/the-yellow-desire-recipe-main-photo.jpg author: Frank Simmons ratingvalue: 4.9 reviewcount: 46304 recipeingredient: - "200 grams RiceArborio" - "1/3 White Onion" - "4 grams Saffronpowderpistils" - "1 1/2 liter Boiling Water" - "3 tsp Homemade vegetable stock" - "2 Partridges" - "4 Pigeon breasts" - "2 clove Garlic" - "1 Sprig of Rosmary" - " Pink Himalayan Salt" - " Olive Oil extra virgin" recipeinstructions: - "Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock)" - "Flame on the stove partridges wash and dry them" - "Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes" - "Turn them very often and deglaze with white wine and cover the pot.Carry on cooking" - "Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt" - "Deglaze with the boiling stock" - "Add the Arborio rice and toast it for 7 minute" - "Add the Yellow stock, cap the pot for 8/9 minutes" - "Take the lid off and check the cooking rice" - "Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes" - "After that time add partridges and cook for 5 minutes all together" - "Serve and Enjoy!!!!!!!!!" categories: - Recipe tags: - the - yellow - desire katakunci: the yellow desire nutrition: 225 calories recipecuisine: American preptime: "PT16M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, the yellow desire!!!!!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. The Yellow Desire!!!!! is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. The Yellow Desire!!!!! is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook the yellow desire!!!!! using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make The Yellow Desire!!!!!: 1. Make ready 200 grams Rice(Arborio) 1. Prepare 1/3 White Onion 1. Take 4 grams Saffron(powder&pistils) 1. Get 1 1/2 liter Boiling Water 1. Make ready 3 tsp Homemade vegetable stock 1. Get 2 Partridges 1. Get 4 Pigeon breasts 1. Take 2 clove Garlic 1. Get 1 Sprig of Rosmary 1. Make ready Pink Himalayan Salt 1. Get Olive Oil, extra virgin ##### Steps to make The Yellow Desire!!!!!: 1. Dissolve 4grams Saffron in the stock(1 1/2 lt boiling water plus 3 teaspoons of Homemade Vegetable Stock) 1. Flame on the stove partridges wash and dry them 1. Put partridges in a pot with extra vergin olive oil, garlic cloves, salt rosmary and gently fry for 20 minutes 1. Turn them very often and deglaze with white wine and cover the pot.Carry on cooking 1. Chop the onion and gently fry in a pot with two extra vergin olive oil tablespoons and a sprinkle of salt 1. Deglaze with the boiling stock 1. Add the Arborio rice and toast it for 7 minute 1. Add the Yellow stock, cap the pot for 8/9 minutes 1. Take the lid off and check the cooking rice 1. Put a pan on the stove and fry slightly Pigeon breasts for 9/10minutes 1. After that time add partridges and cook for 5 minutes all together 1. Serve and Enjoy!!!!!!!!! So that is going to wrap it up for this special food the yellow desire!!!!! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!