date: 2020-08-18T18:29:30.434Z image: https://img-global.cpcdn.com/recipes/8c9fc0739c7c5d0c/751x532cq70/quorn-burrito-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c9fc0739c7c5d0c/751x532cq70/quorn-burrito-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c9fc0739c7c5d0c/751x532cq70/quorn-burrito-recipe-main-photo.jpg author: Derrick Barber ratingvalue: 4 reviewcount: 16335 recipeingredient: - "250 g Quorn Pieces" - "150 g Long Grain Rice" - "2 tbsp Olive Oil" - "4 Tortilla Wraps" - "1 Onion" - "1 Peppper" - "200-300 ml Tomato Passata" - "1 Kidney Beans in Chili Sauce" recipeinstructions: - "Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked." - "Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked." - "Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins." - "Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in." - "Add in the kidney beans in chili sauce and stir this in." - "Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking." - "Add rice and stir in throughly - this should now help to thicken the mixture." - "Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin." - "Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating." categories: - Recipe tags: - quorn - burrito katakunci: quorn burrito nutrition: 145 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, quorn burrito. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Quorn Burrito is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Quorn Burrito is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have quorn burrito using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Quorn Burrito: 1. Get 250 g Quorn Pieces 1. Get 150 g Long Grain Rice 1. Prepare 2 tbsp Olive Oil 1. Prepare 4 Tortilla Wraps 1. Take 1 Onion 1. Make ready 1 Peppper 1. Make ready 200-300 ml Tomato Passata 1. Get 1 Kidney Beans in Chili Sauce ##### Instructions to make Quorn Burrito: 1. Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked. 1. Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked. 1. Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins. 1. Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in. 1. Add in the kidney beans in chili sauce and stir this in. 1. Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking. 1. Add rice and stir in throughly - this should now help to thicken the mixture. 1. Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin. 1. Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating. So that is going to wrap this up for this exceptional food quorn burrito recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!