date: 2020-09-13T18:37:39.849Z image: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f1ebbc0fbcd49b4e/751x532cq70/rice-flour-malai-chaap-recipe-main-photo.jpg author: Mark Chapman ratingvalue: 4.5 reviewcount: 46182 recipeingredient: - "1/2 cup rice flour" - "1 cup milk" - "4 tsp sugar" - "1 tsp oilclarified butterghee" - "2 tsp custard powder" - "1 crushed cardamom" - " Tutti Frutti and dryfruits for decoration" recipeinstructions: - "Heat a non-stick pan,add milk,sugar and oil and let the milk boil once." - "Take a bowl add custard powder and little bit milk,make a smooth paste without lumps." - "Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture." - "Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely." - "When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down." - "Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process." - "Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame." - "After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve." categories: - Recipe tags: - rice - flour - malai katakunci: rice flour malai nutrition: 120 calories recipecuisine: American preptime: "PT13M" cooktime: "PT41M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, rice flour malai chaap. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Rice Flour Malai Chaap is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Rice Flour Malai Chaap is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have rice flour malai chaap using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Malai Chaap: 1. Prepare 1/2 cup rice flour 1. Get 1 cup milk 1. Get 4 tsp sugar 1. Make ready 1 tsp oil/clarified butter(ghee) 1. Get 2 tsp custard powder 1. Get 1 crushed cardamom 1. Take Tutti Frutti and dryfruits for decoration ##### Instructions to make Rice Flour Malai Chaap: 1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once. 1. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps. 1. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture. 1. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely. 1. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down. 1. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process. 1. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame. 1. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve. So that's going to wrap it up with this exceptional food rice flour malai chaap recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!