date: 2020-07-09T15:17:30.983Z image: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e18f046dc4bfebd0/751x532cq70/homemade-chicken-sausages-recipe-main-photo.jpg author: Derek Warner ratingvalue: 4.9 reviewcount: 20243 recipeingredient: - "500 g chicken breast skinless and boneless" - "1 tbsp plain flour" - "1 egg yolk" - "2 tbsp oil" - "2-3 cloves garlic" - "1 large carrot peeled cooked and chopped" - "2 tbsp pistachio deshell and roughly chopped" - "4 mushrooms finely chopped" - "1 tsp curry powder" - "1 tsp paprika powder" - "1 tsp mustard powder" - "1 tbs salt" - "1/2 tsp black pepper" - "1 tsp garlic powder" - "1 tsp onion powder" - "1 tsp ginger powder" - "1 tsp nutmeg powder" - "1 tsp oregano powder" recipeinstructions: - "Ingredients" - "Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. Now, mince the chicken meat. Add spices, grated garlic," - "Egg, oil and flour, mix it with hand until all ingredients are mixed well." - "Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well." - "Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off." - "Wrap it into aluminium foil and twist the ends to seal it off." - "Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking." - "Allow to cook for an hour. Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. Next day, unwrap and cut it into slices and and serve it." - "" - "" - "" - "" categories: - Recipe tags: - homemade - chicken - sausages katakunci: homemade chicken sausages nutrition: 145 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade chicken sausages. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Homemade chicken sausages is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Homemade chicken sausages is something that I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can have homemade chicken sausages using 18 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Homemade chicken sausages: 1. Take 500 g chicken breast, skinless and boneless 1. Make ready 1 tbsp plain flour 1. Take 1 egg yolk 1. Get 2 tbsp oil 1. Prepare 2-3 cloves garlic 1. Make ready 1 large carrot, peeled, cooked and chopped 1. Prepare 2 tbsp pistachio, deshell and roughly chopped 1. Take 4 mushrooms, finely chopped 1. Get 1 tsp curry powder 1. Prepare 1 tsp paprika powder 1. Take 1 tsp mustard powder 1. Get 1 tbs salt 1. Prepare 1/2 tsp black pepper 1. Take 1 tsp garlic powder 1. Get 1 tsp onion powder 1. Make ready 1 tsp ginger powder 1. Prepare 1 tsp nutmeg powder 1. Make ready 1 tsp oregano powder ##### Steps to make Homemade chicken sausages: 1. Ingredients 1. Cook carrot. Chop it and set aside. Roughly chop mushroom and pistachio too. - Now, mince the chicken meat. Add spices, grated garlic, 1. Egg, oil and flour, mix it with hand until all ingredients are mixed well. 1. Next, add chopped carrot, mushroom and pistachio. Mix and knead the meat mixture well. 1. Place some of the meat mixture on the plastic. Roll it into the sausage shape. Tied the ends with string. Put it into the another plastic bag and and tied it. Wrap it into aluminium foil and twist the ends to seal it off. 1. Wrap it into aluminium foil and twist the ends to seal it off. 1. Add water to a pot. Bring it to a boil. Place wrapped meat in the pot. Put a bowl top of the sausages to stop them from moving during the cooking. 1. Allow to cook for an hour. - Once they are cooked, take them out of the pot and let them cool down and then place them in the fridge for 24 hours to set. - Next day, unwrap and cut it into slices and and serve it. 1. 1. 1. 1. So that's going to wrap this up for this exceptional food homemade chicken sausages recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!