Rose milk Pudding.
You can cook Rose milk Pudding using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rose milk Pudding
- Prepare of First layer :.
- You need 2 cups of milk.
- Prepare 1/2 cup of cream.
- You need 1/3 cup of corn starch.
- You need 1/4 cup of sugar.
- It's 1 tsp of rose water.
- You need of Second layer:.
- It's 1/2 cup of water.
- You need 3 tbsp of rose syrup.
- You need 1 tbsp of corn starch.
Rose milk Pudding instructions
- 1. Take a pan, put the ingredients for 1st layer in it and mix it well..
- 2. Turn on gas on medium flame and keep continously stirring until the mixture is thick..
- 3. Place the mixture in the mould and let it set in the refrigerator and 30 minutes..
- 4. Take a pan put the ingredients for the 2nd layer and mix it..
- 5. Turn on gas on medium flame and keep continously stirring until the mixture is thick..
- 6. Pour the mixture on the first layer and let it set for 5 minutes..
- 7. Once the pudding is set you can eat it chilled..