Steps to Prepare Homemade French toast bread with fried plantains

French toast bread with fried plantains. Repeat with remaining bread slices before serving with maple. French toast is not the most nutritious food you can find. However, by choosing low-fat milk, butter and cooking oil, you can reduce the number of calories and fat significantly.

Place one slice into preheated frying pan. Cook for three to five minutes. Slide the spatula gently under the slice, lifting it slightly to check if it is browned prior to flipping it. You can have French toast bread with fried plantains using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French toast bread with fried plantains

1. You need 8 slices of bread.
2. It's of Olive oil.
3. It's 2 of bigs egg.
4. Prepare 1 of big plantain.
5. It's of Salt.

To prepare the French toast: Place a wire rack on a baking sheet. Mix the eggs and half-and-half in a Spoon sauce and bananas over the ice cream and French toast. I made this French Toast Bread one Saturday hoping against all odds that Sunday's French toast was going to be a winner for my son. This recipe is based off of my favorite challah bread recipe and it will make one really huge loaf, or two smaller loaves.

French toast bread with fried plantains instructions

1. Place your frying pan on a middle heat and it with your oil.
2. Place the both side of the slice bread on the whisked egg.
3. Place the soaked egg bread on the pan for a minute and flit it over for another minute. Then do the rest the same way.
4. Cut the plantain into circles.
5. Place the oil on the pan, heat to a certain level and pour the cut plantain on the hot oil, fry until it's becomes brown.

I immediately sliced them up once they were. My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. While we're fans of all breakfast options, French toast recipes have a one-up on the others because it takes a not-so-appetizing ingredient, stale bread, and turns it into something we never want to stop eating. We have the Ancient Romans to thank for French toast recipes (not.