date: 2021-01-01T18:00:24.366Z image: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/56627c586b43b4fb/751x532cq70/chicken-veggie-wrap-italian-style-recipe-main-photo.jpg author: Gussie Pratt ratingvalue: 4.5 reviewcount: 22266 recipeingredient: - "2 large tortillas" - "75 g chicken and 75g quorn for 1 meat and 1 veg wrap" - "2 tablespoons roasted capsicum bruschetta" - " Good handful of spinach leaves" - "4-6 slices provolone cheese" - "4-6 thin slices tomato" - "4 artichoke heart quarters in oil chopped" - "6 Kalamata olives torn" - "1/8 red onion finely sliced" - " Balsamic reductionglaze" - " Thyme sp" recipeinstructions: - "Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool" - "Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish." - "Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days." categories: - Recipe tags: - chicken - veggie - wrap katakunci: chicken veggie wrap nutrition: 217 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken/ veggie wrap, italian-style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Chicken/ veggie wrap, Italian-style is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Chicken/ veggie wrap, Italian-style is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken/ veggie wrap, Italian-style: 1. Take 2 large tortillas 1. Prepare 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap) 1. Take 2 tablespoons roasted capsicum bruschetta 1. Prepare Good handful of spinach leaves 1. Take 4-6 slices provolone cheese 1. Get 4-6 thin slices tomato 1. Prepare 4 artichoke heart quarters in oil, chopped 1. Get 6 Kalamata olives torn 1. Prepare 1/8 red onion finely sliced 1. Make ready Balsamic reduction/glaze 1. Prepare Thyme, s&p ##### Steps to make Chicken/ veggie wrap, Italian-style: 1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool 1. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish. 1. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days. So that is going to wrap this up with this special food chicken/ veggie wrap, italian-style recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!