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date: 2020-07-02T08:16:54.142Z
image: https://img-global.cpcdn.com/recipes/271597ea282260c8/751x532cq70/lemon-butter-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/271597ea282260c8/751x532cq70/lemon-butter-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/271597ea282260c8/751x532cq70/lemon-butter-cake-recipe-main-photo.jpg
author: Gilbert Hale
ratingvalue: 4.6
reviewcount: 4463
recipeingredient:
- "230 gr butter"
- "220 gr sugar"
- "3 white egg"
- "5 yolk"
- "1 tsp vanila"
- "260 gr flour"
- "3/4 tsp baking powder"
- "1/4 tsp salt"
- "1 tbsp lemon skingrated"
- "60 ml lemon water"
- " lemon glaze"
- "150 gr icing sugar"
- "3 tbsp lemon water"
recipeinstructions:
- "Combine butter and sugar into bowl mix and beat it with medium speed until pale."
- "Add egg gradually, one by one. Mix until completely with low speed"
- "Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well"
- "Baked 170°C 45 minute. At the same time we can make lemon glaze"
- "How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator)"
categories:
- Recipe
tags:
- lemon
- butter
- cake
katakunci: lemon butter cake
nutrition: 194 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
![Lemon Butter Cake](https://img-global.cpcdn.com/recipes/271597ea282260c8/751x532cq70/lemon-butter-cake-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, lemon butter cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Butter Cake is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Lemon Butter Cake is something that I've loved my whole life.
This is a lovely buttery cake, with a hint of lemon. Soft and light and very tasty indeed. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon butter cake using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Lemon Butter Cake:
1. Prepare 230 gr butter
1. Make ready 220 gr sugar
1. Prepare 3 white egg
1. Take 5 yolk
1. Make ready 1 tsp vanila
1. Get 260 gr flour
1. Get 3/4 tsp baking powder
1. Take 1/4 tsp salt
1. Prepare 1 tbsp lemon skin,grated
1. Prepare 60 ml lemon water
1. Get lemon glaze:
1. Make ready 150 gr icing sugar
1. Take 3 tbsp lemon water
You know how the saying goes: When life gives you lemons, find a bottle of gin and a cocktail shaker. Lemon Velvet Cake Recipe ~ this lemon cake is a perfectly moist and tender crumbed cake with a lemony buttercream frosting. Lemon butter cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top. Your family will love this topped with a few berries and some whipped cream.
##### Instructions to make Lemon Butter Cake:
1. Combine butter and sugar into bowl mix and beat it with medium speed until pale.
1. Add egg gradually, one by one. Mix until completely with low speed
1. Combine ingredients (flour, lemon skin, vanila, baking powder, and salt) in a bowl. Then pour it into butter with lemon water. Mix well
1. Baked 170°C 45 minute. At the same time we can make lemon glaze
1. How to make glaze: stir well icing sugar and lemon water. After lemon cake cooked, remove from oven and let it cool. Then pour it with lemon glaze. Wait till lemon glaze frozen (or save it at refrigerator)
Lemon butter cake is great and moist on its own, but the lemon butter glaze is really what takes this over the top. Your family will love this topped with a few berries and some whipped cream. Just recently I remade this and made it even better. Butter cakes can have incredible flavor, but I've found that they can have a tendency to turn out a little bit on the dry side (in comparison to oil cakes). A four layer cake, filled with lemon curd and covered with lemon frosting.
So that's going to wrap it up for this special food lemon butter cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!