date: 2020-08-17T11:15:03.576Z image: https://img-global.cpcdn.com/recipes/3ee965d06244a371/751x532cq70/vickys-osterfladen-swiss-easter-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ee965d06244a371/751x532cq70/vickys-osterfladen-swiss-easter-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ee965d06244a371/751x532cq70/vickys-osterfladen-swiss-easter-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Marian Paul ratingvalue: 4 reviewcount: 27053 recipeingredient: - " for the Pastry" - "160 g glutenfree plain flour" - "1/8 tsp xanthan gum if using GF flour" - "1 tsp caster sugar" - "100 g gold foil wrapped Stork block margarine" - "2-3 tbsp coconut milk" - " for the Filling" - "370 ml full fat coconut milk" - "70 g short grain pudding rice" - "1 tbsp ground flax seed" - "2 tbsp warm water" - "60 ml aquafaba water from a can of chickpeas white beans" - "60 g caster sugar superfine" - "50 g ground almonds or ground rice" - "50 g coconut cream" - " zest of 1 whole lemon" - "2 tbsp raspberry jam warmed for easy spreading" - " icing sugar to garnish" recipeinstructions: - "Starting with the pastry base, mix the flour and sugar in a bowl then cut in the cubed margarine" - "When the mixture resembles breadcrumbs, add the milk and bring together to form the dough" - "Wrap in clingfilm and let chill in the fridge for 30 minutes" - "Meanwhile, bring the milk and rice to boil in a pan then turn down and let simmer for 20 - 30 minutes until the milk has been completely absorbed" - "Set aside to cool completely in a mixing bowl" - "Preheat the oven to gas 4 / 180C / 350F and ready a loose-bottomed 23cm fluted pie or flan dish" - "Roll the pastry out on a floured surface until around 5mm thick and press into the pie dish" - "Trim off the excess, prick the base with a fork and chill for a further 15 minutes" - "Line the pastry with parchment paper and baking beans / dry rice and bake for 15 minutes" - "Meanwhile, whisk up the aquafaba in a stand mixer until peaking like a meringue mix. This will take 10 - 15 minutes" - "Also mix the flax seed and water together and set aside" - "Remove the baking beans & paper from the pastry and bake a further 5 -10 minutes. Set aside to cool slightly" - "Make the filling by combining the cooled rice with the sugar, ground almonds / rice, cream, lemon zest & flax mix" - "Then fold in the whipped aquafaba" - "Spread the jam onto the pastry base" - "Spoon the filling mixture in and bake for 30 - 35 minutes until puffed up and turning golden and set" - "Let cool before serving" - "Serve sliced and dusted with icing sugar" - "Lovely!" categories: - Recipe tags: - vickys - osterfladen - swiss katakunci: vickys osterfladen swiss nutrition: 243 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys osterfladen (swiss easter tart), gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pobierz to zdjęcie Swiss Easter Rice Tart Osterfladen Flat Lay teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Bez ludzi, które można łatwo i szybko pobrać. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF is something which I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook vickys osterfladen (swiss easter tart), gf df ef sf nf using 18 ingredients and 19 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF: 1. Take for the Pastry 1. Make ready 160 g gluten-free / plain flour 1. Take 1/8 tsp xanthan gum if using GF flour 1. Prepare 1 tsp caster sugar 1. Take 100 g gold foil wrapped Stork block margarine 1. Take 2-3 tbsp coconut milk 1. Make ready for the Filling 1. Prepare 370 ml full fat coconut milk 1. Make ready 70 g short grain / pudding rice 1. Take 1 tbsp ground flax seed 1. Get 2 tbsp warm water 1. Make ready 60 ml aquafaba - water from a can of chickpeas / white beans 1. Prepare 60 g caster sugar / superfine 1. Make ready 50 g ground almonds or ground rice 1. Prepare 50 g coconut cream 1. Prepare zest of 1 whole lemon 1. Take 2 tbsp raspberry jam, warmed for easy spreading 1. Prepare icing sugar to garnish My mum lives in Switzerland, so it's lovely to celebrate across both cultures. And lives up to our time! Leave the tart to cool to a warm state and fall asleep with powdered sugar. See more ideas about Tart recipes, Dessert recipes, Food. ##### Steps to make Vickys Osterfladen (Swiss Easter Tart), GF DF EF SF NF: 1. Starting with the pastry base, mix the flour and sugar in a bowl then cut in the cubed margarine 1. When the mixture resembles breadcrumbs, add the milk and bring together to form the dough 1. Wrap in clingfilm and let chill in the fridge for 30 minutes 1. Meanwhile, bring the milk and rice to boil in a pan then turn down and let simmer for 20 - 30 minutes until the milk has been completely absorbed 1. Set aside to cool completely in a mixing bowl 1. Preheat the oven to gas 4 / 180C / 350F and ready a loose-bottomed 23cm fluted pie or flan dish 1. Roll the pastry out on a floured surface until around 5mm thick and press into the pie dish 1. Trim off the excess, prick the base with a fork and chill for a further 15 minutes 1. Line the pastry with parchment paper and baking beans / dry rice and bake for 15 minutes 1. Meanwhile, whisk up the aquafaba in a stand mixer until peaking like a meringue mix. This will take 10 - 15 minutes 1. Also mix the flax seed and water together and set aside 1. Remove the baking beans & paper from the pastry and bake a further 5 -10 minutes. Set aside to cool slightly 1. Make the filling by combining the cooled rice with the sugar, ground almonds / rice, cream, lemon zest & flax mix 1. Then fold in the whipped aquafaba 1. Spread the jam onto the pastry base 1. Spoon the filling mixture in and bake for 30 - 35 minutes until puffed up and turning golden and set 1. Let cool before serving 1. Serve sliced and dusted with icing sugar 1. Lovely! Leave the tart to cool to a warm state and fall asleep with powdered sugar. See more ideas about Tart recipes, Dessert recipes, Food. Dark Chocolate Peanut Butter Mini Tarts with Mixed Berry Jam, Chocolate Crust, and Torched Swiss Meringue — Cloudy Kitchen. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Easter can't be completed without Swiss chocolate! So that's going to wrap it up with this special food vickys osterfladen (swiss easter tart), gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!