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date: 2020-11-10T17:03:03.254Z
image: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg
author: Mae Franklin
ratingvalue: 4.2
reviewcount: 8391
recipeingredient:
- " Abacha"
- "1 Titus fish"
- "2 onions"
- "3 fresh pepper"
- "1 cksp Crayfish"
- " Salt"
- "1 ck palmoil"
- "2 Maggi cube"
- "1 pinch potash"
recipeinstructions:
- "Boil fish with onion,Maggi and salt.boil for 4mins."
- "Soak dry abacha with warm water for 30mins to soften it a bit."
- "In a bowl,add potash and water very little and sieve."
- "In a bowl add palmoil,and the water you sieve out from the potash.stir very well."
- "Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish."
- "Mix very well and slice onion on top."
- "Place a dry pan on heat add palmoil allow to bleach up for 5min"
- "Then add the fish fry till is done."
- "Serve with abacha.enjoy"
categories:
- Recipe
tags:
- abacha
- with
- fried
katakunci: abacha with fried
nutrition: 158 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dinner
---
![Abacha with fried Titus fish](https://img-global.cpcdn.com/recipes/2ae89911682d3fbc/751x532cq70/abacha-with-fried-titus-fish-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, abacha with fried titus fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Onion slices -Choose any or combine garnishes to your preference-. Abacha and Ugba also known as African Salad is a very popular Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria.
Abacha with fried Titus fish is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Abacha with fried Titus fish is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have abacha with fried titus fish using 9 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Abacha with fried Titus fish:
1. Get Abacha
1. Take 1 Titus fish
1. Take 2 onions
1. Get 3 fresh pepper
1. Make ready 1 cksp Crayfish
1. Get Salt
1. Get 1 ck palmoil
1. Get 2 Maggi cube
1. Get 1 pinch potash
Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the. Garnish the prepared Abacha (african salad), with the onion rings, diced pepper and fried fresh fish… Enjoy! This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients.
##### Steps to make Abacha with fried Titus fish:
1. Boil fish with onion,Maggi and salt.boil for 4mins.
1. Soak dry abacha with warm water for 30mins to soften it a bit.
1. In a bowl,add potash and water very little and sieve.
1. In a bowl add palmoil,and the water you sieve out from the potash.stir very well.
1. Add the abacha and mix vigorously,add salt,Maggi,pepper and crayfish.
1. Mix very well and slice onion on top.
1. Place a dry pan on heat add palmoil allow to bleach up for 5min
1. Then add the fish fry till is done.
1. Serve with abacha.enjoy
This recipe was culled from kamdora.com. fish (preferably Titus fish). abacha. The Congolese fried tilapia comprises tilapia, peas, beans, and peas as the major ingredients. Today's Menu; Abacha, Ugba, Fried Fish, Diced kpomo in sauce, Special Ngu sauce, vegetables, onions. Easy Fish cake made with fish flakes, spring onions, yeast, baking powder, onions, scotch bonnet It is straightforward and time saving. Abacha, also called African Salad is made from processed Learn how to make crispy and delicious easy homemade fried chicken from chef bianca; delicious fried.
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