The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-08-08T05:41:14.029Z
image: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg
author: May Manning
ratingvalue: 4.8
reviewcount: 2462
recipeingredient:
- " Crust"
- "150 gr margarin"
- "1 tbsp icing sugar"
- "2 yolk"
- "250 gr powder all purpose"
- " Filling"
- "150 ml condensed milk"
- "200 ml water"
- "4 yolk"
- "15 gr custard powder"
recipeinstructions:
- "How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside"
- "Combine all filling ingredients and stir well. I use strainer to get clean filling"
- "Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)"
- "Baked 160°C 30 minute"
- "Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect"
categories:
- Recipe
tags:
- egg
- tart
katakunci: egg tart
nutrition: 260 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Lunch
---
![Egg tart](https://img-global.cpcdn.com/recipes/29082789d0261a5e/751x532cq70/egg-tart-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg tart. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Egg tart is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Egg tart is something that I have loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Egg Tart Dim Sum - Bánh Trứng Nướng - Cách Làm Cấp Tốc Thơm Ngon Không Cần Nhồi Bột - Food Hack. Egg tarts are my favorite Chinese dessert.
To begin with this particular recipe, we have to prepare a few components. You can have egg tart using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Egg tart:
1. Make ready Crust:
1. Make ready 150 gr margarin
1. Make ready 1 tbsp icing sugar
1. Make ready 2 yolk
1. Take 250 gr powder all purpose
1. Take Filling:
1. Make ready 150 ml condensed milk
1. Make ready 200 ml water
1. Make ready 4 yolk
1. Take 15 gr custard powder
Spray the tart pan with a light coating of oil. Take one portion of your dough and roll it into a ball and place in your tart shell. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart.
##### Steps to make Egg tart:
1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
1. Combine all filling ingredients and stir well. I use strainer to get clean filling
1. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
1. Baked 160°C 30 minute
1. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. You can reduce the sugar used on the crust and the filling to fit your taste. AKOAK Egg Tart Mold Heat Resistant Non Stick Aluminum Mini Pie Cupcake Cake Pan Cookie Unmengii Carbon Steel Egg Tart Mold, Cupcake Cake Cookies Cutter Pudding Mould Tin Baking. A wide variety of egg tart presser options are available to you, such as key selling points, applicable industries, and warranty.
So that's going to wrap this up for this special food egg tart recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!