Layered chocolate cake. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! When I think about chocolate cake, I want the cake layers to be moist.

I also add a simple whipped cream. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Fourteen very thin layers with chocolate between each layer. You can have Layered chocolate cake using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Layered chocolate cake

Prepare of Chocolate cake.
You need 6 tbsp of all purpose flour / Maida.
You need 2 tbsp of cocoa powder.
It's 5 tbsp of sugar.
Prepare 6 tbsp of warm water.
It's 4 tbsp of cooking oil / butter.
It's 2 tbsp of dahi / yogurt.
You need 1/4 tsp of baking soda.
You need of Egg cake.
Prepare 7 tbsp of all purpose flour / Maida.
You need 5 tbsp of sugar.
It's 6 tbsp of warm water.
Prepare 2 of egg yolks.
Prepare 4 tbsp of cooking oil / butter.
Prepare 2 tbsp of yogurt.
You need 1/4 tsp of baking soda.
It's of Ganache and filling.
You need 100 ml of cream.
It's 100 gr of dark chocolate / milk chocolate.
You need of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Turtle Chocolate Layer Cake By queensleeappetit.com This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. The BEST Chocolate Cake Recipe in the world.

Layered chocolate cake instructions

1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
Remove out the cakes, slice each into two parts.
Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. This Chocolate Cake Recipe truly is the BEST EVER! Love chocolate and rich, gooey chocolate cake?