date: 2020-10-28T10:19:45.912Z image: https://img-global.cpcdn.com/recipes/a018b0b8f6efc971/751x532cq70/layered-chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a018b0b8f6efc971/751x532cq70/layered-chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a018b0b8f6efc971/751x532cq70/layered-chocolate-cake-recipe-main-photo.jpg author: Hannah Meyer ratingvalue: 4.7 reviewcount: 17969 recipeingredient: - " Chocolate cake" - "6 tbsp all purpose flour Maida" - "2 tbsp cocoa powder" - "5 tbsp sugar" - "6 tbsp warm water" - "4 tbsp cooking oil butter" - "2 tbsp dahi yogurt" - "1/4 tsp baking soda" - " Egg cake" - "7 tbsp all purpose flour Maida" - "5 tbsp sugar" - "6 tbsp warm water" - "2 egg yolks" - "4 tbsp cooking oil butter" - "2 tbsp yogurt" - "1/4 tsp baking soda" - " Ganache and filling" - "100 ml cream" - "100 gr dark chocolate milk chocolate" - " Notes I used the 1000 ml plastic container and bake it in Microwave" recipeinstructions: - "1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down." - "The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down." - "Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle." - "Remove out the cakes, slice each into two parts" - "Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it." - "Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge" - "Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache" - "You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it." categories: - Recipe tags: - layered - chocolate - cake katakunci: layered chocolate cake nutrition: 288 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, layered chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Layered chocolate cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Layered chocolate cake is something which I've loved my whole life. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. To begin with this particular recipe, we must prepare a few ingredients. You can have layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Layered chocolate cake: 1. Take Chocolate cake 1. Get 6 tbsp all purpose flour / Maida 1. Take 2 tbsp cocoa powder 1. Prepare 5 tbsp sugar 1. Make ready 6 tbsp warm water 1. Prepare 4 tbsp cooking oil / butter 1. Get 2 tbsp dahi / yogurt 1. Take 1/4 tsp baking soda 1. Prepare Egg cake 1. Make ready 7 tbsp all purpose flour / Maida 1. Get 5 tbsp sugar 1. Prepare 6 tbsp warm water 1. Prepare 2 egg yolks 1. Take 4 tbsp cooking oil / butter 1. Make ready 2 tbsp yogurt 1. Get 1/4 tsp baking soda 1. Prepare Ganache and filling 1. Get 100 ml cream 1. Prepare 100 gr dark chocolate / milk chocolate 1. Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Turtle Chocolate Layer Cake By queensleeappetit.com This Turtle Chocolate Layer Cake starts with rich, decadent and moist chocolate cake layers that are filled with a caramel pecan sauce and. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. The BEST Chocolate Cake Recipe in the world. ##### Instructions to make Layered chocolate cake: 1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down. 1. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down. 1. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle. 1. Remove out the cakes, slice each into two parts 1. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it. 1. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge 1. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache 1. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it. Twelve layers of chocolate cake filled with alternating layers of silky chocolate pastry cream and rich fudgy chocolate frosting. The BEST Chocolate Cake Recipe in the world. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. So that is going to wrap this up for this exceptional food layered chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!