date: 2020-08-20T11:46:42.793Z image: https://img-global.cpcdn.com/recipes/fca532469ee9a2b1/751x532cq70/vickys-hot-fudge-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fca532469ee9a2b1/751x532cq70/vickys-hot-fudge-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fca532469ee9a2b1/751x532cq70/vickys-hot-fudge-cake-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Grace Adams ratingvalue: 4.1 reviewcount: 11090 recipeingredient: - " Cake" - "100 grams sunflower spread butter" - "100 grams granulated sugar" - "120 grams glutenfree plain flour" - "4 tbsp cocoa powder" - "2 tsp baking powder" - "3 tsp Vickys Best GF Egg Replacer recipe from my profile" - "6 tbsp water" - "200 ml full fat coconut milk" - "1/2 tsp lemon juice" - " Topping" - "40 grams sunflower spread butter melted" - "120 grams icing sugar" - "4 tbsp cocoa powder" - "4 tsp hot milk of choice" - "1 tsp vanilla extract" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish" - "Cream together the butter and sugar until pale and fluffy" - "Stir in the flour, cocoa and baking powder" - "Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry" - "Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin" - "Bake for 25 - 30 minutes until pulling away at the sides" - "To make the topping, put all the ingredients in a bowl and beat until thick" - "Spread on top of the baked sponge" - "Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe" categories: - Recipe tags: - vickys - hot - fudge katakunci: vickys hot fudge nutrition: 268 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vickys hot fudge cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Pour the batter into the lined cake tin. The batter will be thick but the rhubarb will release juices while it bakes. Mix the topping ingredients together and Delicious It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Hot Fudge Cake, GF DF EF SF NF is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF: 1. Get Cake 1. Take 100 grams sunflower spread / butter 1. Prepare 100 grams granulated sugar 1. Prepare 120 grams gluten-free / plain flour 1. Make ready 4 tbsp cocoa powder 1. Take 2 tsp baking powder 1. Take 3 tsp Vickys Best GF Egg Replacer recipe from my profile 1. Take 6 tbsp water 1. Take 200 ml full fat coconut milk 1. Prepare 1/2 tsp lemon juice 1. Get Topping 1. Make ready 40 grams sunflower spread / butter, melted 1. Make ready 120 grams icing sugar 1. Make ready 4 tbsp cocoa powder 1. Make ready 4 tsp hot milk of choice 1. Get 1 tsp vanilla extract It's like chocolate lava cake but even more moist, chocolatey and delicious. Shoney's Hot Fudge Cake is a dessert that has ice cream sandwiched between devil food cake. Shoney's and Bob's Big Boy aren't around as much as they used to be, but you can make this menu item at home. When I was growing up, I would spend large parts of my. ##### Instructions to make Vickys Hot Fudge Cake, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish 1. Cream together the butter and sugar until pale and fluffy 1. Stir in the flour, cocoa and baking powder 1. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry 1. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin 1. Bake for 25 - 30 minutes until pulling away at the sides 1. To make the topping, put all the ingredients in a bowl and beat until thick 1. Spread on top of the baked sponge 1. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe Shoney's and Bob's Big Boy aren't around as much as they used to be, but you can make this menu item at home. When I was growing up, I would spend large parts of my. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe! So that's going to wrap it up with this special food vickys hot fudge cake, gf df ef sf nf recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!