Sugar paste. Sugar paste icing is a sweet edible sugar dough usually made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste, but should not be confused with fondant. It is used to cover cakes, mold features and create decorations for cakes.
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You can cook Sugar paste using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sugar paste
- You need 60 ml of cold water.
- You need 20 g of powdered gelatine.
- You need 125 ml of liquid glucose.
- You need 15 g of glycerine.
- You need 1 kg of icing sugar.
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Sugar paste step by step
- Soak the gelatine in a bowl with the water.
- Gently melt the gelatine over a bain marie.
- Add the glucose and glycerine and mix until smooth and runny allow to cool.
- Slowly add this to the icing sugar whist mixing all the time.
- Work the dough and wrap it and rest it for a short time.
- Dust the work surface with icing sugar and use to make flowers or to cover a cake.
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