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date: 2020-10-18T10:21:54.442Z
image: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg
author: Ethan Meyer
ratingvalue: 4.3
reviewcount: 22075
recipeingredient:
- "3 Eggs"
- " Quarter of Red Onion"
- "Half a handful of Spinach"
- "2 Tbsp Butter"
- "1 Tsp Garlic Pepper"
- "Half Tsp of Salt"
- "Half Tsp of Paprika"
- "2 Slices BreadAdjust as necessary"
recipeinstructions:
- "Heat your pan, add the butter and the garlic pepper. Stir to combine flavours"
- "Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins"
- "Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute"
- "Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs."
- "Plate the eggs and now to prepare the toast"
- "Butter one side of the bread slices and place in a pan on medium heat."
- "Flip when the first side is toasted to your liking"
- "Remove from the pan when the second side is toasted to your liking"
- "Plate up and eat"
categories:
- Recipe
tags:
- simple
- scrambled
- eggs
katakunci: simple scrambled eggs
nutrition: 223 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dessert
---
![Simple Scrambled Eggs with Toast](https://img-global.cpcdn.com/recipes/85ffc19fb041a666/751x532cq70/simple-scrambled-eggs-with-toast-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, simple scrambled eggs with toast. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Simple Scrambled Eggs with Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple Scrambled Eggs with Toast is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple scrambled eggs with toast using 8 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Simple Scrambled Eggs with Toast:
1. Make ready 3 Eggs
1. Get Quarter of Red Onion
1. Take Half a handful of Spinach
1. Get 2 Tbsp Butter
1. Make ready 1 Tsp Garlic Pepper
1. Take Half Tsp of Salt
1. Make ready Half Tsp of Paprika
1. Take 2 Slices Bread(Adjust as necessary)
##### Steps to make Simple Scrambled Eggs with Toast:
1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours
1. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins
1. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute
1. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs.
1. Plate the eggs and now to prepare the toast
1. Butter one side of the bread slices and place in a pan on medium heat.
1. Flip when the first side is toasted to your liking
1. Remove from the pan when the second side is toasted to your liking
1. Plate up and eat
So that's going to wrap this up for this exceptional food simple scrambled eggs with toast recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!