date: 2020-10-15T09:17:24.771Z image: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6144488574025728/751x532cq70/vickys-cherry-frangipane-streusal-cake-gf-df-ef-sf-recipe-main-photo.jpg author: Jon Flores ratingvalue: 4.9 reviewcount: 9433 recipeingredient: - " Streusal Topping" - "25 grams plain glutenfree flour" - "25 grams ground almonds" - "50 grams granulated sugar" - "25 grams butter sunflower spread" - " Cherry Cake" - "2 tbsp ground flax seed" - "6 tbsp warm water" - "125 grams softened butter sunflower spread" - "125 grams granulated sugar" - "30 ml water or milk" - "75 grams ground almonds" - "1 tsp almond extract" - "75 grams plain glutenfree flour" - "1/2 tsp rounded baking powder" - "1/4 tsp xanthan gum if using glutenfree flour" - "300 grams fresh cherries halved and stoned" - " Extra Topping" - "50 grams flaked almonds" - " icing sugar powdered sugar" recipeinstructions: - "Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)" - "Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin" - "Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside" - "For the cake, cream the butter and sugar together in a large bowl" - "Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together" - "Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter" - "Pour the cake batter into the tin and even it out with the back of a spoon" - "Spread the cherries over the top of the cake batter" - "Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired" - "Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean" - "Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving" - "A lovely dessert served warm with custard or ice cream" categories: - Recipe tags: - vickys - cherry - frangipanestreusal katakunci: vickys cherry frangipanestreusal nutrition: 113 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cherry frangipane-streusal cake, gf df ef sf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF is something which I have loved my whole life. Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration! Cherry Frangipane Cake - a delicious cherry and almond cake perfect for any summer celebration! In this particular case, the cherry syrup is aromatized with ginger and mint and this gives the all cake a refreshing twist. I can't wait for cherries to be back in season down-under so I can make it again! To get started with this recipe, we must prepare a few components. You can have vickys cherry frangipane-streusal cake, gf df ef sf using 20 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF: 1. Make ready Streusal Topping 1. Take 25 grams plain / gluten-free flour 1. Prepare 25 grams ground almonds 1. Take 50 grams granulated sugar 1. Make ready 25 grams butter / sunflower spread 1. Prepare Cherry Cake 1. Take 2 tbsp ground flax seed 1. Make ready 6 tbsp warm water 1. Get 125 grams softened butter / sunflower spread 1. Make ready 125 grams granulated sugar 1. Prepare 30 ml water or milk 1. Make ready 75 grams ground almonds 1. Prepare 1 tsp almond extract 1. Prepare 75 grams plain / gluten-free flour 1. Take 1/2 tsp (rounded) baking powder 1. Prepare 1/4 tsp xanthan gum if using gluten-free flour 1. Make ready 300 grams fresh cherries, halved and stoned 1. Make ready Extra Topping 1. Take 50 grams flaked almonds 1. Make ready icing sugar / powdered sugar While the concept is similar, slant-sided pies are an. Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. ##### Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF: 1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step) 1. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin 1. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside 1. For the cake, cream the butter and sugar together in a large bowl 1. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together 1. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter 1. Pour the cake batter into the tin and even it out with the back of a spoon 1. Spread the cherries over the top of the cake batter 1. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired 1. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean 1. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving 1. A lovely dessert served warm with custard or ice cream Stir almonds into reserved crumb mixture. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling. So that is going to wrap it up with this special food vickys cherry frangipane-streusal cake, gf df ef sf recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!