date: 2020-08-01T05:29:30.407Z image: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3210a83457b8a729/751x532cq70/jollof-rice-with-fresh-titus-fish-recipe-main-photo.jpg author: Luis Mann ratingvalue: 4.3 reviewcount: 42257 recipeingredient: - "2 cups rice" - "2 big Titus fish" - "1/2 kg fresh Titus fish" - " Salt" - "3 red pepper" - "2 knorr cubes" - "1/2 teaspoon Curry" - "1/2 teaspoon Ginger mixed with garlic" - "1 big Onion" - "1/4 Groundnut oil" recipeinstructions: - "Parboil rice wash and keep aside." - "Cut,wash and boil fish with knorr cube,salt,and onion." - "Allow to boil for 7mins and bring down.cut the tomatoes with pepper." - "Place a dry pot on fire,add groundnut oil then sliced onion." - "Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic." - "Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot." - "Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top." - "Check when is dry if the rice is done.check salt.bon appetite" categories: - Recipe tags: - jollof - rice - with katakunci: jollof rice with nutrition: 229 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice with fresh titus fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Jollof rice with fresh Titus fish is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice with fresh Titus fish is something which I have loved my whole life. They're fine and they look fantastic. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Fish lovers,try this and thank me later. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice with fresh titus fish using 10 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Jollof rice with fresh Titus fish: 1. Make ready 2 cups rice 1. Make ready 2 big Titus fish 1. Prepare 1/2 kg fresh Titus fish 1. Prepare Salt 1. Take 3 red pepper 1. Get 2 knorr cubes 1. Make ready 1/2 teaspoon Curry 1. Take 1/2 teaspoon Ginger mixed with garlic 1. Make ready 1 big Onion 1. Get 1/4 Groundnut oil Beef & Chicken Jollof Rice COOKING. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. ##### Steps to make Jollof rice with fresh Titus fish: 1. Parboil rice wash and keep aside. 1. Cut,wash and boil fish with knorr cube,salt,and onion. 1. Allow to boil for 7mins and bring down.cut the tomatoes with pepper. 1. Place a dry pot on fire,add groundnut oil then sliced onion. 1. Stir and pour in tomatoes and pepper.allow the tomatoes to dry then add Maggi,salt,crayfish,curry,ginger and garlic. 1. Stir and pour in the stock allow to fry for 3mins then pour in the stock with enough water for the rice.cover the pot. 1. Allow to boil very well then pour in the rice stir with wooden soup and cover the pot.put the fish on top. 1. Check when is dry if the rice is done.check salt.bon appetite This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Beef Jollof Rice : Substitute cubed stewing beef for the chicken. After browning the beef, simmer in You fry the onions in oil till soft, add blended fresh or tinned tomatoes,hot pepper and tomato puree. So that's going to wrap this up with this exceptional food jollof rice with fresh titus fish recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!