Recipe of Perfect Sig' s Apple and Raisin Crumble

Sig' s Apple and Raisin Crumble. Simmer until the apples are soft and slushy. Stir in the raisins and add to the bottom of a baking dish. Adding porridge oats to the crumble mix adds a tasty crunch.

A good basic apple crumble, although nothing out of the ordinary. I would make the filling a little sweeter or use a sweet apple next time, and would. Everybody has a favourite recipe for Apple Crumble, and this is ours. You can have Sig' s Apple and Raisin Crumble using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig' s Apple and Raisin Crumble

1. It's of cake.
2. It's 1 kg of cooking apples, peeled, quartered and cored..
3. You need 1/4 tsp of ground cloves.
4. You need 1/4 tsp of vanilia sugar (optional ).
5. It's 75 grams of light muscovado sugar.
6. It's 25 grams of unsalted butter.
7. Prepare 50 grams of raisina or sultanas,.
8. It's 1 tbsp of water.
9. You need 1 tbsp of dark rum or brandy ..
10. You need of shortcake.
11. You need 225 grams of self-raising flour.
12. Prepare 100 grams of golden castor (superfine) sugar.
13. You need 125 grams of unsalted butter from fridge, cubed,.
14. It's 1 medium of egg , whisked foamy,.
15. It's 2 tbsp of icing sugar for dusting,.

Recipe Pairing Guides » Apple Crumble with Golden Raisins. Serve warm with Orange Ice Cream. The apple pear crumble is a winter variation on the classic American apple pie. First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top.

Sig' s Apple and Raisin Crumble instructions

1. grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5.
2. Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent.
3. place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead..
4. sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top..
5. Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool.
6. Dust with icing sugar and serve with cream ..

With a glass of dessert wine and a creamy vanilla gelato. But a classic apple crumble is so simple to make you can whip one up any day of the week. Add a handful of sultanas or raisins to the apple filling. Good pairings with apple include apple and blackberry, apple and rhubarb, apple and plum and apple and raspberry. Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly.