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date: 2020-12-22T12:11:04.038Z
image: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg
author: Adelaide Massey
ratingvalue: 4.1
reviewcount: 14586
recipeingredient:
- "4 carrots"
- "10 white mushrooms"
- "2 eggs"
- "4 slice tortilla wrap"
- " salt"
- " soy sauce"
- " ground black pepper"
- " olive oil"
- " grated cheese"
recipeinstructions:
- "Peel the skin of carrots and grate them."
- "Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying."
- "Beat 2 eggs in a bowl. Season with salt and pepper."
- "Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions."
- "On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards."
- "Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes."
categories:
- Recipe
tags:
- vegetarian
- carrot
- mushroom
katakunci: vegetarian carrot mushroom
nutrition: 171 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Lunch
---
![Vegetarian carrot mushroom omelette tortilla wrap](https://img-global.cpcdn.com/recipes/6092915305611264/751x532cq70/vegetarian-carrot-mushroom-omelette-tortilla-wrap-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, vegetarian carrot mushroom omelette tortilla wrap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian carrot mushroom omelette tortilla wrap is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Vegetarian carrot mushroom omelette tortilla wrap is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Take 4 carrots
1. Prepare 10 white mushrooms
1. Take 2 eggs
1. Make ready 4 slice tortilla wrap
1. Get salt
1. Prepare soy sauce
1. Get ground black pepper
1. Get olive oil
1. Take grated cheese
##### Steps to make Vegetarian carrot mushroom omelette tortilla wrap:
1. Peel the skin of carrots and grate them.
1. Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
1. Beat 2 eggs in a bowl. Season with salt and pepper.
1. Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
1. On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
1. Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
So that's going to wrap it up for this special food vegetarian carrot mushroom omelette tortilla wrap recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!