date: 2020-08-17T08:14:12.264Z image: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/013b98f906e68a5d/751x532cq70/awug-traditional-steamed-rice-flour-and-palm-sugar-cakes-recipe-main-photo.jpg author: Troy Coleman ratingvalue: 4.9 reviewcount: 23165 recipeingredient: - "300 grams rice flour" - "250 grams shredded coconut" - "1 tsp salt" - "2 tbsp sugar" - "3 pandan leaves cut in a few parts" - "200 hrams of finely chopped palm sugar" - "5 tbsp hot water" - " Steamed shredded coconut for topping" recipeinstructions: - "Steam the rice flour in a steamer for about 20 minutes. Take it out." - "The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly." - "Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil." - "Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished." - "Put them in the steamer and steam until cooked through for about 30 minutes." - "Take them out of the steamer. Then take them out of the moulds." - "Enjoy while it is warm with a cup of hot coffee or tea." - "Add some more shredded coconut. Decorate with some pandan leabes if you'd like." - "This is "aseupan"." - "This is "seeng"." - "Traditional awug." categories: - Recipe tags: - awug - - traditional katakunci: awug traditional nutrition: 164 calories recipecuisine: American preptime: "PT19M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, awug / traditional steamed rice flour and palm sugar cakes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook awug / traditional steamed rice flour and palm sugar cakes using 8 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Get 300 grams rice flour 1. Prepare 250 grams shredded coconut 1. Get 1 tsp salt 1. Make ready 2 tbsp sugar 1. Prepare 3 pandan leaves, cut in a few parts 1. Take 200 hrams of finely chopped palm sugar 1. Get 5 tbsp hot water 1. Take Steamed shredded coconut for topping ##### Instructions to make Awug / Traditional Steamed Rice Flour and Palm Sugar Cakes: 1. Steam the rice flour in a steamer for about 20 minutes. Take it out. 1. The mix the rice flour with the sugar, coconut and salt. Mix evenly. Splash some hot water on top then mix again. Don't add to much just enough until the rice flour becomes crumbly. 1. Heat the steamer and prepare for the moulds. I used mini pudding moulds for these. Then coat them thinly with some oil. 1. Take one mould, put 1 tbsp of the rice flour mixture. Add the shredded palm sugar and pandan leaves then top again with the rice flour mixture. Push softly. Do it until everything is finished. 1. Put them in the steamer and steam until cooked through for about 30 minutes. 1. Take them out of the steamer. Then take them out of the moulds. 1. Enjoy while it is warm with a cup of hot coffee or tea. 1. Add some more shredded coconut. Decorate with some pandan leabes if you'd like. 1. This is "aseupan". 1. This is "seeng". 1. Traditional awug. So that is going to wrap this up with this special food awug / traditional steamed rice flour and palm sugar cakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!