How to Make Perfect Aloo Qeema

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date: 2020-07-18T20:48:41.328Z image: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg author: Lewis Garza ratingvalue: 4.2 reviewcount: 18321 recipeingredient: - "500 gm Mutton Mince" - "2-3 Potatoes" - "1 Onion" - "1/2 cup Oil" - "1/2 cup Yogurtdahi" - "1 tbsp Ginger paste" - "1 tbsp Garlic paste" - "1 tbsp Red Chilli powder" - "1 tsp Saltto taste" - "1/2 tsp Turmeric haldi" - "1/2 tsp Garam masala powder" - "3-4 Green Cardamom" - "1 Black Cardamom" - "2-3 Cloves" - "1 Cinnamon stick" - "1 Bay leaf" - "2-3 Green or Red Chillies" - " Garnish" - " Fresh Coriander chop" recipeinstructions: - "Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends." - "Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat." - "Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat." - "When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot." categories: - Recipe tags: - aloo - qeema katakunci: aloo qeema nutrition: 259 calories recipecuisine: American preptime: "PT31M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner --- ![Aloo Qeema](https://img-global.cpcdn.com/recipes/740ea8fe8ca9bc0c/751x532cq70/aloo-qeema-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo qeema. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Aloo Qeema is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Aloo Qeema is something which I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo qeema using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Aloo Qeema: 1. Prepare 500 gm Mutton Mince 1. Make ready 2-3 Potatoes 1. Take 1 Onion 1. Make ready 1/2 cup Oil 1. Prepare 1/2 cup Yogurt(dahi) 1. Make ready 1 tbsp Ginger paste 1. Make ready 1 tbsp Garlic paste 1. Make ready 1 tbsp Red Chilli powder 1. Get 1 tsp Salt(to taste) 1. Make ready 1/2 tsp Turmeric (haldi) 1. Make ready 1/2 tsp Garam masala powder 1. Get 3-4 Green Cardamom 1. Get 1 Black Cardamom 1. Get 2-3 Cloves 1. Prepare 1 Cinnamon stick 1. Get 1 Bay leaf 1. Take 2-3 Green or Red Chillies 1. Get Garnish 1. Make ready Fresh Coriander chop ##### Steps to make Aloo Qeema: 1. Slice one onion & fry to golden pink in oil.add whole sabit garam masala in oil & fry.add ginger garlic paste fry till smells ends. 1. Add qeema in pot.fry at low -medium heat till it changes colour.add beaten curd in it & mix well.add all spices in qeema mix.cover the lid & let it cook at low-medium heat. 1. Qeema will cook in dahi & own water.check when water is almost drying,add potato cut in cubes and mix.add 1 cup water & let them cook at medium heat. 1. When potatoes are tender & qeema leaves oil.sprinkle garam masala add chop green chillies I have used red chillies as well to enhance colour.garnish with fresh chop coriander & serve hot. So that is going to wrap this up for this special food aloo qeema recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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