Simple Way to Make Super Quick Homemade Instant kharvas (eggless milk pudding)

Instant kharvas (eggless milk pudding). It is prepared from special milk known as kharavasache milk or colostrums milk. But as it is not available everywhere and whenever we want, let's learn to make instant kharvas. This is very simple and easy recipe. #InstantKharwas #InstantJunnu #MilkPudding #WithoutColostrum Milk Kharvas is a famous Maharashtrian recipe.

Celebrate this Gudi Padva/Ugadi with a simple and easy Sweet recipe. It is Kharvas or Milk Pudding which is popularly made in many parts of Maharashtra from. Rich & creamy dessert - eggless steamed milk pudding This dessert is very easy & anyone can try it at home with very few basic ingredients Ingredients. as i previously mentioned, kharvas is a taditional sweet recipe and is generally prepared with cow colostrum (cheek). but we all know, getting the first form of milk produced by the cow is almost impractical. hence this recipe which uses the combination of full cream cows milk with milk powder. You can have Instant kharvas (eggless milk pudding) using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Instant kharvas (eggless milk pudding)

1. You need 1 cup of milk.
2. You need 1 cup of condensed milk.
3. Prepare 1 cup of thick yogurt.
4. You need 1/2 cup of milk powder.
5. Prepare 1/2 tsp of cardmom powder.

Flavoured with cardamom and saffron will make you fall in love with this creamy, sweet and delicately melt in mouth kharwas. So, wow your host with this delicious dessert. The best thing about this kharwas is, it's eggless, prepared without colostrum milk and is quite super easy to make and. My first tryst with pudding and flan was in the US making the flan following Sandra Lee's recipe after watching her on Food Network.

Instant kharvas (eggless milk pudding) instructions

1. Add milk powder to milk and beat well no lumps should be formed.
2. Thn add condensed milk and yogurt to milk mixture cardmom powder and mix everything well.
3. Put this mixture in mould and cover with aluminum foil.
4. Keep mould in steamer and cook fr 45 mins on medium flame.
5. Remove ur mould frm steamer after it's done and cool ur pudding in room temp.. Thn kp 1hr in refrigerator.
6. After 1hr cut pieces of pudding.
7. U can sprinkle some badam mix powder on top of pudding (opt).

It is prepared from special milk known as kharavasache milk or colostrums milk. But as it is not available everywhere and whenever we want, let's learn to make instant kharvas. Add full cream milk, condensed milk, blend them to make a smooth mixture and blend until lumps disapper. If the knife is clear then the kharvas is cooked, keep it aside to cook. You can even make it classic, eggless, vegan or healthy by simply switching an ingredient.