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date: 2020-07-25T14:24:07.975Z
image: https://img-global.cpcdn.com/recipes/3b7d66c56e51b131/751x532cq70/toast-bread-and-oat-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3b7d66c56e51b131/751x532cq70/toast-bread-and-oat-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3b7d66c56e51b131/751x532cq70/toast-bread-and-oat-recipe-main-photo.jpg
author: Georgia Gibson
ratingvalue: 4.9
reviewcount: 31485
recipeingredient:
- "Slice bread"
- " Oat"
- " Milk"
- " Eggs"
- " Mayonise"
- " Cucumber"
- " Dry red pepper"
- " Egg"
recipeinstructions:
- "Boil water pour in oat and leave it to boil for at least 7-10minutes.serve addingliquid milk."
- "Whisk eggs,add mayonise,dry red pepper and slice tomatoes.spread on the bread cover with another bread."
- "Place on the toaster and toast for 3-5minutes.slice cucumber"
categories:
- Recipe
tags:
- toast
- bread
- and
katakunci: toast bread and
nutrition: 226 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dessert
---
![Toast bread and oat](https://img-global.cpcdn.com/recipes/3b7d66c56e51b131/751x532cq70/toast-bread-and-oat-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, toast bread and oat. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Toasting oats is a critical step in recipes that use the pour-over cooking method, like our Oat Tabbouleh, to achieve the best taste and texture. In recipes where the oats are simmered, toasting them first will give the finished dish a rich nuttiness. Toasting works best on heartier textured oats. Tired of having Oats the usual way, try these super healthy no bread oats Toast.
Toast bread and oat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Toast bread and oat is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have toast bread and oat using 8 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Toast bread and oat:
1. Get Slice bread
1. Take Oat
1. Get Milk
1. Get Eggs
1. Make ready Mayonise
1. Take Cucumber
1. Get Dry red pepper
1. Make ready Egg
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Top two lightly toasted slices of whole-grain bread with smashed avocado and a sprinkling of salt and pepper. Layer on two sunny-side up eggs for a Combine oats, chia seeds, blueberries, vanilla, almond milk, and maple syrup in a sealed container and refrigerate overnight. Everyone loves warm, toasted bread, but what if you don't have a toaster to make some?
##### Steps to make Toast bread and oat:
1. Boil water pour in oat and leave it to boil for at least 7-10minutes.serve addingliquid milk.
1. Whisk eggs,add mayonise,dry red pepper and slice tomatoes.spread on the bread cover with another bread.
1. Place on the toaster and toast for 3-5minutes.slice cucumber
Layer on two sunny-side up eggs for a Combine oats, chia seeds, blueberries, vanilla, almond milk, and maple syrup in a sealed container and refrigerate overnight. Everyone loves warm, toasted bread, but what if you don't have a toaster to make some? Good news: you don't need one! You can make toast on the stovetop, in the oven, or even over a campfire if you're spending a few nights under the stars Toast is a form of bread that has been browned by toasting, that is, exposure to radiant heat. The browning is the result of a Maillard reaction.
So that is going to wrap this up with this exceptional food toast bread and oat recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!