How to Make Super Quick Homemade Quick chocolate fudge cake

Quick chocolate fudge cake. This chocolate fudge cake is super moist and very easy to make! Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense.

Find more easy baking recipes on BBC Good Food. Need a guaranteed crowd-pleasing cake that's easy to make? Stir together the flour and cocoa in a bowl. You can have Quick chocolate fudge cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick chocolate fudge cake

1. You need 3 tablespoons of cocoa or carob powder mixed with 5 tbsp water to make a paste.
2. You need 6 oz of butter.
3. You need 6 oz of caster sugar (I use about 4.5oz and it still tastes great!).
4. You need 8 oz of self raising flour.
5. Prepare 3 of eggs.
6. You need 3 tbsp of milk (I used oat milk).
7. It's of Fudge icing.
8. It's 4 oz of butter.
9. Prepare 2 oz of cocoa or carob powder.
10. It's 8 oz of icing sugar.
11. Prepare 2 tbsp of milk.

The perfect Chocolate Fudge Cake covered in a creamy real chocolate buttercream. Two layers of buttery chocolate cake that sticks to your fork, paired Just like my favourite Chocolate Sour Cream Bundt Cake, this cake uses sour cream for its enviable texture. That paired with butter, cocoa powder. This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor.

Quick chocolate fudge cake step by step

1. Pre-heat oven to 180 degrees. Mix the cocoa and water to make a paste..
2. Then add everything else and mix thoroughly!.
3. Put mixture into oven proof dish or tin (roughly 12x9 inches) and bake for 35-40 mins.
4. While the cake is cooking, mix the fudge icing ingredients together..
5. Spread on cake while it’s still warm - it’ll melt in 😊.

All Reviews for Fabulous Fudge Chocolate Cake. This flourless chocolate fudge cake is decadent and fudgy, with an intense chocolate flavor. The texture is similar to that of a creamy truffle or mousse. Be quick or the oven temperature would drop quickly. Watch this video or similar videos to get a better idea on how to do this.