date: 2020-12-17T11:38:45.507Z image: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b71d6a4c2e83aab7/751x532cq70/rice-flour-potato-onion-pakoras-recipe-main-photo.jpg author: Dollie Harvey ratingvalue: 4.1 reviewcount: 13648 recipeingredient: - "1 1/2 cups Rice Flour" - "1 tsp Salt or to taste" - "2 Onions thinly sliced" - "2 Potatoes thinly cut" - "1 tsp Cumin powder" - "1 tsp Ginger garlic paste" - "1 tbsp Red chilli powder" - "1/4 tsp Turmeric powder" - "1 Pinch Asafoetida or Hing" - "1/8 tsp Baking Soda" - "2 Sprigs Curry Leaves torn" - " Water as required" - " Oil as required for frying" recipeinstructions: - "Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more." - "Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only." - "Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!" categories: - Recipe tags: - rice - flour - potato katakunci: rice flour potato nutrition: 152 calories recipecuisine: American preptime: "PT18M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, rice flour potato onion pakoras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Rice Flour Potato Onion Pakoras is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Rice Flour Potato Onion Pakoras is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have rice flour potato onion pakoras using 13 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Potato Onion Pakoras: 1. Take 1 1/2 cups Rice Flour 1. Get 1 tsp Salt or to taste 1. Make ready 2 Onions thinly sliced 1. Prepare 2 Potatoes thinly cut 1. Get 1 tsp Cumin powder 1. Get 1 tsp Ginger garlic paste 1. Take 1 tbsp Red chilli powder 1. Make ready 1/4 tsp Turmeric powder 1. Take 1 Pinch Asafoetida or Hing 1. Prepare 1/8 tsp Baking Soda 1. Prepare 2 Sprigs Curry Leaves torn 1. Get Water as required 1. Get Oil as required for frying ##### Steps to make Rice Flour Potato Onion Pakoras: 1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more. 1. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only. 1. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy! So that is going to wrap it up with this exceptional food rice flour potato onion pakoras recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!