date: 2020-12-12T03:23:52.658Z image: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a870cecf0f83e1c/751x532cq70/my-mothers-fresh-conch-peas-recipe-main-photo.jpg author: Russell Jefferson ratingvalue: 4.6 reviewcount: 21772 recipeingredient: - "1/4 bushel of shelled Conch Peas" - "as needed water" - "1/4 cup salt" - "6 ounces bacon" recipeinstructions: - "Wash the peas" - "Add to a big stock pot" - "Cover with water. You will need more as it cooks." - "Slice the bacon up." - "Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes." - "After an hour add salt and mix well." - "Serve what you don't eat freeze in serving sized bags or containers for the freezer." - "I hope you enjoy as much as I have during the years." categories: - Recipe tags: - my - mothers - fresh katakunci: my mothers fresh nutrition: 168 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mother's fresh conch peas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. My Mother's fresh Conch Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. My Mother's fresh Conch Peas is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make My Mother's fresh Conch Peas: 1. Make ready 1/4 bushel of shelled Conch Peas 1. Prepare as needed water 1. Make ready 1/4 cup salt 1. Prepare 6 ounces bacon ##### Instructions to make My Mother's fresh Conch Peas: 1. Wash the peas 1. Add to a big stock pot 1. Cover with water. You will need more as it cooks. 1. Slice the bacon up. 1. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes. 1. After an hour add salt and mix well. 1. Serve what you don't eat freeze in serving sized bags or containers for the freezer. 1. I hope you enjoy as much as I have during the years. So that's going to wrap it up with this exceptional food my mother's fresh conch peas recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!