Maamoul cookies with pistachio, walnuts, and dates. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called Only nuts-filled maamoul gets sprinkled with powdered sugar. Ma'amoul cookies with the date filling are not sprinkled with powdered sugar.
Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts.
They are traditional at religious holidays in the Levantine region.
Semolina Ma'amoul : stuffed cookies with dates and nuts.
You can cook Maamoul cookies with pistachio, walnuts, and dates using 24 ingredients and 16 steps. Here is how you cook it.
Ingredients of Maamoul cookies with pistachio, walnuts, and dates
- It's 750 g of fine semolina.
- It's 500 g of coarse semolina.
- Prepare 500 g of margarine.
- You need 3/4 cup of rose water.
- You need 3/4 cup of blossom water.
- It's 3/4 cup of sugar.
- You need 1 teaspoon of yeast.
- It's of To garnish:.
- You need of icing sugar: quantity as desired.
- You need of nuts fillings:.
- You need 1/2 kg of nuts.
- Prepare 2 tablespoons of sugar.
- It's 2 tablespoons of Arab /sugar syrup(Ater).
- Prepare 1 tablespoon of rose water.
- You need 1 tablespoon of blossom water.
- You need of pistachio filling:.
- You need 1/2 kg of grinded pistachio.
- Prepare 2 tablespoon of sugar.
- It's 2 tablespoon of sugar syrup(Ater).
- It's 1 tablespoon of rose water.
- You need 1 tablespoon of blossom water.
- It's of dates filling:.
- You need 1/2 kg of pitted dates(smashed).
- Prepare 2 tablespoon of butter.
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new Then invert the mold and tap the end of the mold on the kitchen towel and the formed cookie will fall out. If making pistachio or walnut maamoul. Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand.
Maamoul cookies with pistachio, walnuts, and dates instructions
- In a wide pot, add semolina with margarine, work it with hands till all margarine is mixed with semolina..
- Leave semolina aside for 4 hours in a cold area or for whole night..
- Later, add yeast, sugar, rose and orange water knead all together well into a paste..
- Make from dough small balls as wlanut size, line and cover to avoid drought..
- Nuts fillings: Preparation: Grind roughly the nuts, add sugar, sugar syrup, flavors, mix well together, cover the pot in a cooled area for half hour..
- You may form small balls from the dough to make fillings easier..
- Pistachio filling: Preparation: Prepare the pistachio filling same way as walnuts filling..
- Dates filling: Preparation: Melt the butter without heating, and mix with smashed dates then form small balls,smaller than the dough balls..
- Maamoul preparation: Place a piece of dough in the palm of the hand and flatted, then add around 1 tablespoon of filling to its center.
- Close it then bring the edges together and close the dough on the fillings. Place the dough in the wooden maamoul mold.
- Press it gently with your fingers until it becomes even with the mold surface..
- Slam the wooden mold's edges on a non sticky surface, until the moles maamoul drop out..
- To avoid dough being stuck in the mold cover the mold with cling wrap..
- Put the mammoul cookies on a tray and bake it in an already heated oven on 180° for 1/4 hour until goldiah color..
- Keep the maamoul cool, then using a strainer sprinkle the icing sugar above the maamoul with walnuts and pistachio fillings..
- Finally, fold the maamoul using special papers or keep them in a closed container and consummed when desired..
Maamoul cookies are known as the Arabic cookies with dates. Ma'amoul is very famous in the Middle East during religious holidays for both For the filling, it is more common to use date filling and it is the tastier in my opinion but I am giving you the other options as well using pistachios and walnuts. A semolina shortbread Lebanese/ Middle Eastern cookie that is bound with clarified butter The filling is usually either dates, pistachios or walnuts! The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor.
