date: 2020-11-01T14:58:05.721Z image: https://img-global.cpcdn.com/recipes/b7cc530a070f5b1d/751x532cq70/veggie-wrap-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b7cc530a070f5b1d/751x532cq70/veggie-wrap-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b7cc530a070f5b1d/751x532cq70/veggie-wrap-recipe-main-photo.jpg author: Antonio Little ratingvalue: 5 reviewcount: 32790 recipeingredient: - " For Tortillas" - "1 cup All Purpose FlourMaida" - "1 tsp Oil" - "1/2 tsp Salt" - "as needed Water" - " For Wrap filling" - "1/4 cup chopped Beans" - "1/4 cup fresh Green Peas" - "1 small Potato" - "1/2 tsp Red Chilli powder" - "1/2 tsp Garam masala powder" - "to taste Salt" - "2 tsp Oil" - "1 tbsp Pasta sauce" - "1 tbsp Mayonnaise" recipeinstructions: - "In a bowl take maida, salt and oil." - "Add some water and knead a soft dough." - "For filling heat 2 tsp oil in a pan." - "Put chopped onion and sauté." - "When onions turns pink, add chopped veggies." - "Add red chilli powder, garam masala powder and salt." - "Mix well and cook on high flame for 2 minutes." - "Add some water, cover and cook for 5 more minutes." - "Open the lid and add pasta sauce." - "Mix well and cook again for 2 minutes." - "Let it cool." - "For tortilla make 2 big size balls from kneaded dough." - "Roll the balls with rolling pin in a thin chapati." - "Cook chapati/tortilla on tava from both side." - "Place tortilla in plate and keep veggie filling in side of tortilla." - "Spread mayonnaise on it." - "Roll tightly the tortillas and cut from middle." - "Enjoy yummy veggie wraps." categories: - Recipe tags: - veggie - wrap katakunci: veggie wrap nutrition: 124 calories recipecuisine: American preptime: "PT23M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie wrap. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Veggie Wrap is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Veggie Wrap is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie wrap using 15 ingredients and 18 steps. Here is how you can achieve it. ##### The ingredients needed to make Veggie Wrap: 1. Take For Tortillas 1. Prepare 1 cup All Purpose Flour/Maida 1. Get 1 tsp Oil 1. Prepare 1/2 tsp Salt 1. Make ready as needed Water 1. Make ready For Wrap filling 1. Make ready 1/4 cup chopped Beans 1. Make ready 1/4 cup fresh Green Peas 1. Take 1 small Potato 1. Get 1/2 tsp Red Chilli powder 1. Take 1/2 tsp Garam masala powder 1. Make ready to taste Salt 1. Make ready 2 tsp Oil 1. Make ready 1 tbsp Pasta sauce 1. Take 1 tbsp Mayonnaise ##### Steps to make Veggie Wrap: 1. In a bowl take maida, salt and oil. 1. Add some water and knead a soft dough. 1. For filling heat 2 tsp oil in a pan. 1. Put chopped onion and sauté. 1. When onions turns pink, add chopped veggies. 1. Add red chilli powder, garam masala powder and salt. 1. Mix well and cook on high flame for 2 minutes. 1. Add some water, cover and cook for 5 more minutes. 1. Open the lid and add pasta sauce. 1. Mix well and cook again for 2 minutes. 1. Let it cool. 1. For tortilla make 2 big size balls from kneaded dough. 1. Roll the balls with rolling pin in a thin chapati. 1. Cook chapati/tortilla on tava from both side. 1. Place tortilla in plate and keep veggie filling in side of tortilla. 1. Spread mayonnaise on it. 1. Roll tightly the tortillas and cut from middle. 1. Enjoy yummy veggie wraps. So that is going to wrap it up for this exceptional food veggie wrap recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!