🌮Tandoori Roti🌮. Tandoori roti is a very very popular bread which is made from whole wheat flour and made in a clay oven or tandoor. tandoori roti Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor.
This recipe uses a regular home oven with pizza or baking stone witch provides a similar Serve Tandoori Roti with dal, or any gravy-based dish and a side of sukhi subji complimented with chilled yogurt raita.
Tandoori roti is a very very popular bread which is made from wholewheat flour and made in a clay oven or tandoor.
You can have 🌮Tandoori Roti🌮 using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🌮Tandoori Roti🌮
- It's 2 cups of all-purpose flour.
- You need 1/2 cup of plain yoghurt.
- It's 1/2 cup of warm water (add as required).
- You need 2 of tblsp oil.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of sugar.
- It's 1 tsp of salt.
- Prepare of To finish (Optional step).
- Prepare of Melted ghee or butter.
- It's of Freshly chopped coriander.
Learn how to make tandoori roti. How to make tandoori roti: Mix atta, baking powder and salt. To this add curd and mix it till the curd gets completely mixed. A wide variety of tandoori roti options are available to you tandoori roti recipe with step by step pictures.tandoori roti recipe made easy using tawa on stove top.
🌮Tandoori Roti🌮 instructions
- We also need tawa or skillet to make naan, nonstick skillet will not work for this recipe. Iron tawa or skiller works the best for making tandoori roti..
- #Prepare_the_dough Place the flour, salt, sugar,baking powder and baking soda in a large bowl. Mix well. Add the yoghurt, water and oil. Mix to a soft and slightly tacky dough. Leave the dough in the bowl, cover and leave to rest for 1 hour..
- Divide the dough in 5 or 6 equal parts, lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling. Roll the dough lightly floured surface same like a tortilla (chapaati or roti). Sprinkle the water lightly on one side of the roti..
- Heat the iron skillet (tawa) on medium heat, to check if iron skillet (tawa) is ready sprinkle the few drops of water on tawa, water should sizzle. Put water side roti over tawa, once the roti start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the roti from top..
- #Note: yes roti will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet. Once roti browned to your satisfaction, remove, and spread the butter mix over. Place in a plate and cover with a cloth to keep warm until serving. TANDOORI ROTI is ready!.
Tandoori roti or Naan is my staple order in restaurants when we dine out, As I always prefer north indian cuisine it would be either Roti or Naan with any gravy. As a big fan of tandoori roti, I tried. Cover in additional flour and roll out into thin circle or 'tear drop' shape. Learn how to make Tandoori roti at home without tandoor, a easy recipe by Ruchi Bharani. Sieve wheat flour, plain flour and baking powder together.
