date: 2020-07-23T00:51:55.963Z image: https://img-global.cpcdn.com/recipes/647a4fafd5d8c76e/751x532cq70/pasteis-de-nata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/647a4fafd5d8c76e/751x532cq70/pasteis-de-nata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/647a4fafd5d8c76e/751x532cq70/pasteis-de-nata-recipe-main-photo.jpg author: Sophia Ramsey ratingvalue: 4.8 reviewcount: 20119 recipeingredient: - "2 packs all butter ready rolled puff pastry" - "3 tablespoons plain flour" - "1 1/4 cups whole milk" - "1 1/3 cups caster sugar" - "1 cinnamon stick" - "2/3 cup water" - "1/2 teaspoon vanilla extract" - "6 large egg yolks" - " Some icing sugar cinnamon to sprinkle on top" recipeinstructions: - "Pre-heat your oven to 200°C/400°F/Gas Mark 6. Have a 12 holed deep muffin tin to hand." - "Cut out 12 round discs from your two sheets of pastry, wide enough to fit into the holes of each muffin hole to the tops." - "Mix the flour and a ¼ cup of the milk together until it’s smooth and put to one side." - "Put the sugar, cinnamon stick and the water in a small saucepan and heat until the temperature on a thermometer reads 100 degrees centigrade. Remove from heat and remove the cinnamon stick from the liquid (carefully)." - "Meanwhile, heat the rest of the milk in another small saucepan so that it’s hot but not boiling. Add this to the flour/milk mixture and return to a low heat. Whisk the sugary syrup mixture into the flour & milk mixture and add in the vanilla extract. Whisk all that together and then remove from the heat after a minute." - "Whisk in the egg yolks thoroughly. The custard will be very thin; that’s fine, it all sets in the baking." - "Fill each pastry case about ¾ full and then pop into the oven to bake for around 25 minutes or until you can see that the pastry is browning at the edge and crispy and that the egg custard is set." - "Remove from the oven and let them cool slightly in the muffin tin for 15 minutes before removing to a wire rack. Let them cool for around 25 minutes before dusting first with icing sugar and finishing with a sprinkling of cinnamon." - "Best served 'just' warm still and on the day made!" categories: - Recipe tags: - pastis - de - nata katakunci: pastis de nata nutrition: 100 calories recipecuisine: American preptime: "PT15M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pastéis de nata. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pastéis de Nata is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pastéis de Nata is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can cook pastéis de nata using 9 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Pastéis de Nata: 1. Take 2 packs all butter ready rolled puff pastry 1. Get 3 tablespoons plain flour 1. Prepare 1 1/4 cups whole milk 1. Take 1 1/3 cups caster sugar 1. Prepare 1 cinnamon stick 1. Prepare 2/3 cup water 1. Take 1/2 teaspoon vanilla extract 1. Take 6 large egg yolks 1. Get Some icing sugar & cinnamon to sprinkle on top ##### Steps to make Pastéis de Nata: 1. Pre-heat your oven to 200°C/400°F/Gas Mark 6. Have a 12 holed deep muffin tin to hand. 1. Cut out 12 round discs from your two sheets of pastry, wide enough to fit into the holes of each muffin hole to the tops. 1. Mix the flour and a ¼ cup of the milk together until it’s smooth and put to one side. 1. Put the sugar, cinnamon stick and the water in a small saucepan and heat until the temperature on a thermometer reads 100 degrees centigrade. Remove from heat and remove the cinnamon stick from the liquid (carefully). 1. Meanwhile, heat the rest of the milk in another small saucepan so that it’s hot but not boiling. Add this to the flour/milk mixture and return to a low heat. Whisk the sugary syrup mixture into the flour & milk mixture and add in the vanilla extract. Whisk all that together and then remove from the heat after a minute. 1. Whisk in the egg yolks thoroughly. The custard will be very thin; that’s fine, it all sets in the baking. 1. Fill each pastry case about ¾ full and then pop into the oven to bake for around 25 minutes or until you can see that the pastry is browning at the edge and crispy and that the egg custard is set. 1. Remove from the oven and let them cool slightly in the muffin tin for 15 minutes before removing to a wire rack. Let them cool for around 25 minutes before dusting first with icing sugar and finishing with a sprinkling of cinnamon. 1. Best served 'just' warm still and on the day made! So that's going to wrap this up with this special food pastéis de nata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!