Recipe of Any-night-of-the-week Peri Peri chicken Tortilla Rolls

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date: 2020-07-23T03:11:24.150Z image: https://img-global.cpcdn.com/recipes/8524f23d0bcbd668/751x532cq70/peri-peri-chicken-tortilla-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8524f23d0bcbd668/751x532cq70/peri-peri-chicken-tortilla-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8524f23d0bcbd668/751x532cq70/peri-peri-chicken-tortilla-rolls-recipe-main-photo.jpg author: Janie Pratt ratingvalue: 4.9 reviewcount: 22038 recipeingredient: - "1/2 kg boneless chicken cubes" - "6 tbsp peri peri sauce" - "3 tbsp butter" - "2 tortillas wrap" - "4 tbsp Mayonnaise" - "2 tbsp Red chilli sauce" - "as needed sliced tomato" - "as needed sliced onions" - "as needed wood charcoal" recipeinstructions: - "In a mixing bowl take chicken cubes and peri peri sauce and mix well. Add 2 tbsp ginger garlic paste and mix well." - "Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces." - "Pour some oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes." - "Heat a nonstick pan on moderate flame and put some butter. Now place the marinated chicken in the pan. First few minutes cook on high heat then on medium heat. cover and cook for few minutes. Cook till all the chicken pieces turn nice brown." - "Now for special sauce take a bowl and mix mayonnaise and red chilli sauce and mix well. Now take tortilla wrap and spread some special sauce. Now place some peri peri chicken on it. Now put some sliced tomatoes on it. Now put some sliced onions on it." - "Now carefully roll the wrap and apply some butter on it. Apply butter both the sides. Similarly make another roll. Now heat a pan and put rolls on it. Cook the rolls from both the sides till they become slightly brown." - "Cut the rolls into two pieces and enjoy your peri peri chicken tortilla rolls with some sauce." categories: - Recipe tags: - peri - peri - chicken katakunci: peri peri chicken nutrition: 167 calories recipecuisine: American preptime: "PT24M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert --- ![Peri Peri chicken Tortilla Rolls](https://img-global.cpcdn.com/recipes/8524f23d0bcbd668/751x532cq70/peri-peri-chicken-tortilla-rolls-recipe-main-photo.jpg) Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, peri peri chicken tortilla rolls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Peri Peri chicken Tortilla Rolls is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Peri Peri chicken Tortilla Rolls is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peri peri chicken tortilla rolls using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Peri Peri chicken Tortilla Rolls: 1. Make ready 1/2 kg boneless chicken cubes 1. Make ready 6 tbsp peri peri sauce 1. Take 3 tbsp butter 1. Take 2 tortillas wrap 1. Prepare 4 tbsp Mayonnaise 1. Get 2 tbsp Red chilli sauce 1. Prepare as needed sliced tomato 1. Make ready as needed sliced onions 1. Make ready as needed wood charcoal ##### Instructions to make Peri Peri chicken Tortilla Rolls: 1. In a mixing bowl take chicken cubes and peri peri sauce and mix well. Add 2 tbsp ginger garlic paste and mix well. 1. Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. - Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken pieces. 1. Pour some oil on the charcoals and as soon as - they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minutes. 1. Heat a nonstick pan on moderate flame and put some butter. Now place the marinated chicken in the pan. - First few minutes cook on high heat then on medium heat. cover and cook for few minutes. - Cook till all the chicken pieces turn nice brown. 1. Now for special sauce take a bowl and mix mayonnaise and red chilli sauce and mix well. - Now take tortilla wrap and spread some special sauce. Now place some peri peri chicken on it. - Now put some sliced tomatoes on it. Now put some sliced onions on it. 1. Now carefully roll the wrap and apply some butter on it. Apply butter both the sides. Similarly make another roll. - Now heat a pan and put rolls on it. Cook the rolls - from both the sides till they become slightly brown. 1. Cut the rolls into two pieces and enjoy your peri peri chicken tortilla rolls with some sauce. So that's going to wrap this up for this special food peri peri chicken tortilla rolls recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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