Cucumber Onion Raita. Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. Soak the onion in cold water while you make the base mix. Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal.

The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. This raita is made with cucumber and mint because I have plenty of mint growing around the yard My favorite raita is onion raita. Slice red onions very thin; mix it with salt and squeeze out extra. You can cook Cucumber Onion Raita using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cucumber Onion Raita

You need 6-7 of Cucumbers peeled and chopped.
You need 2 of Onions finely chopped.
You need 2 of Green Chillies finely chopped (optional).
Prepare 400 gm of Yoghurt.
You need 1 tsp of Salt or to taste.
It's 1 of small bunch Coriander Leaves finely chopped.
It's 1 of small bunch Mint Leaves chopped.

Cucumber and onion raita is rather like a salad in yogurt. The combination makes a wonderful side for any vegetable or meat curry, kebabs or even rice and daal. I'll continue to keep my eyes peeled for a good mixed raita recipe (cucumber, tomato, onion). Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish to be I do like cucumber raita too, especially for its cooling properties in the hot months.

Cucumber Onion Raita instructions

Whisk the yogurt well. In the meantime, chop all the vegetables..
Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay..

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Onions, tomatoes, cucumber are few veggies that are often used. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.