date: 2020-08-16T07:39:54.030Z image: https://img-global.cpcdn.com/recipes/a7451377c11a340d/751x532cq70/chicken-samosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7451377c11a340d/751x532cq70/chicken-samosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7451377c11a340d/751x532cq70/chicken-samosa-recipe-main-photo.jpg author: Leila Barrett ratingvalue: 4.2 reviewcount: 49878 recipeingredient: - " Chicken Breasts chopped small 2 breasts" - " Tortilla Wraps" - "1 Large Onion chopped" - "1 Clove Crushed Garlic" - " RedYellowGreen Peppers nicely diced" - " Oil" - " Allpurpose flour 1 tbsp mixed with 1 tbsp water" - "1 1/2 tsp Chili powder" - " Black Pepper and Salt" - " Thyme or Parsley" recipeinstructions: - "In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside." - "Heat a non-stick pan, add oil, let it turn hot." - "Add, onions, garlic, Your peepers and few pinches of salt." - "Add the cooked chicken to the onions, stir fry for a few minutes." - "Make a paste using 1 tbsp flour and with 1½ tbsp water." - "Using a knife, cut the warmed up tortilla into 2 halves." - "Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. Add the chicken filling into the cone, don't over stuff it." - "To close the cone, spread the flour paste on the edges and glue it together." - "Prepare Oil- to deep fry samosas" - "Fry till the samosas turn golden brown in color." - "Transfer to a kitchen paper towel." - "Serve warm along with tomato ketchup or chili sauce." categories: - Recipe tags: - chicken - samosa katakunci: chicken samosa nutrition: 275 calories recipecuisine: American preptime: "PT37M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken samosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Chicken Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Samosa is something that I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have chicken samosa using 10 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Samosa: 1. Prepare Chicken Breasts chopped small- 2 breasts 1. Make ready Tortilla Wraps 1. Prepare 1 Large Onion chopped 1. Take 1 Clove Crushed Garlic 1. Make ready Red,Yellow,Green Peppers (nicely diced) 1. Make ready Oil 1. Take All-purpose flour - 1 tbsp mixed with 1½ tbsp water 1. Get 1 1/2 tsp Chili powder- 1. Make ready Black Pepper and Salt 1. Take Thyme or Parsley ##### Steps to make Chicken Samosa: 1. In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside. 1. Heat a non-stick pan, add oil, let it turn hot. 1. Add, onions, garlic, Your peepers and few pinches of salt. 1. Add the cooked chicken to the onions, stir fry for a few minutes. 1. Make a paste using 1 tbsp flour and with 1½ tbsp water. 1. Using a knife, cut the warmed up tortilla into 2 halves. 1. Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it. - Add the chicken filling into the cone, don't over stuff it. 1. To close the cone, spread the flour paste on the edges and glue it together. 1. Prepare Oil- to deep fry samosas 1. Fry till the samosas turn golden brown in color. 1. Transfer to a kitchen paper towel. 1. Serve warm along with tomato ketchup or chili sauce. So that is going to wrap this up for this exceptional food chicken samosa recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!