date: 2020-10-03T15:30:06.768Z image: https://img-global.cpcdn.com/recipes/9800e3e65b424c648990f9d82631d414/751x532cq70/lokums-with-corn-starch-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9800e3e65b424c648990f9d82631d414/751x532cq70/lokums-with-corn-starch-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9800e3e65b424c648990f9d82631d414/751x532cq70/lokums-with-corn-starch-recipe-main-photo.jpg author: Keith Kelly ratingvalue: 4.3 reviewcount: 1163 recipeingredient: - "1 cup finely chopped walnuts" - "1 cup corn starch" - "2 cups water" - "5 tbsp butter" - "2 cups granulated sugar" - "1 little icing sugar" recipeinstructions: - "Roast the walnuts for a while in the two out of the five tbps of butter that the recipe calls for." - "Place 1 cup of the water with the 2 cups of sugar in a pot adding the 3 remaining tbsp of butter and boil." - "Meanwhile, dissolve the corn starch in 1 cup of water. Mix well to thoroughly dissolve." - "Add the roasted walnuts in the pot that is boiling as well as the corn starch mixture stirring constantly until it thickens to the consistency of the halva Farsalon, which means that it should be like a really thick pudding and not runny." - "Line a baking tray with greaseproof paper and spread the mixture to cool." - "When it cools, cut into small pieces, sprinkle a platter with icing sugar, place the small pieces of the sweet one by one in the platter and sprinkle with icing sugar on top." categories: - Recipe tags: - lokums - with - corn katakunci: lokums with corn nutrition: 158 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lokums with corn starch. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Lokums with corn starch is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lokums with corn starch is something which I've loved my entire life. They're nice and they look fantastic. NO MESS Silicone & Cornstarch plus DIY pourable Silicone MOLD MAKING. Cornstarch is great for thickening sauces and soups, but if you try to add it directly, you'll get lumps. How to Thicken a Sauce With Cornstarch. Turkish Delight (Lokum) Recipe: How to make this simple addictive confectionary as featured in the Lion, the Witch and the Wardrobe. To begin with this recipe, we have to prepare a few components. You can have lokums with corn starch using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Lokums with corn starch: 1. Get 1 cup finely chopped walnuts 1. Make ready 1 cup corn starch 1. Make ready 2 cups water 1. Take 5 tbsp butter 1. Prepare 2 cups granulated sugar 1. Get 1 little icing sugar Lokum are succulent, sugary cubes from Turkey based on a gel of starch and sugar. The original recipe called for corn flour, refined beet sugar, honey, and water. The treat soon gained popularity, and today it is one of the most famous symbols of Turkey. Lokum is produced by mixing of sugar, corn starch and watering certain fraction and fruits or nuts are added to the mixture. ##### Steps to make Lokums with corn starch: 1. Roast the walnuts for a while in the two out of the five tbps of butter that the recipe calls for. 1. Place 1 cup of the water with the 2 cups of sugar in a pot adding the 3 remaining tbsp of butter and boil. 1. Meanwhile, dissolve the corn starch in 1 cup of water. Mix well to thoroughly dissolve. 1. Add the roasted walnuts in the pot that is boiling as well as the corn starch mixture stirring constantly until it thickens to the consistency of the halva Farsalon, which means that it should be like a really thick pudding and not runny. 1. Line a baking tray with greaseproof paper and spread the mixture to cool. 1. When it cools, cut into small pieces, sprinkle a platter with icing sugar, place the small pieces of the sweet one by one in the platter and sprinkle with icing sugar on top. The treat soon gained popularity, and today it is one of the most famous symbols of Turkey. Lokum is produced by mixing of sugar, corn starch and watering certain fraction and fruits or nuts are added to the mixture. This mixture is heated for certain time at certain temperature in open vessel or steam jacketed tank with agitator. Cornstarch is used to thicken liquids in a variety of recipes such as sauces, gravies , pies , puddings , and stir-fries. It can be replaced with flour, arrowroot, potato starch, tapioca. So that's going to wrap this up with this exceptional food lokums with corn starch recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!