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date: 2020-10-21T10:54:19.557Z
image: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg
author: Betty Houston
ratingvalue: 4.1
reviewcount: 4785
recipeingredient:
- "1/2 litre milk"
- "3 tbsp sugar"
- "30 gm china grass"
- "1/2 cup grated chocolate"
- "1/4 cup cream"
- "1/4 cup strawberry crush or any fruit preserve"
- "1/4 cup chopped nuts"
- "1 cup water"
- " to give a small twist I add some cornflakes"
recipeinstructions:
- "Firstly soak china grass in a cup of water."
- "Boil Milk, add sugar in it and reduce it."
- "Remember not to reduce it too much. [we should have 3/4 quantity of milk left]"
- "Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps."
- "Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in."
- "Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]"
- "Now in a sauce pan add grated chocolate. Keep it on a low flame."
- "Once the choc starts melting add cream and remove it from flame."
- "Mix it well add some chopped nuts."
- "I also add very little strawberry crush in choc"
- "Now allow it to cool."
- "Once it gets cool. Pour this over our milk pudding allow this to set."
- "Serve it chill!"
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categories:
- Recipe
tags:
- milk
- chocolate
- pudding
katakunci: milk chocolate pudding
nutrition: 125 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT44M"
recipeyield: "3"
recipecategory: Lunch
---
![Milk Chocolate Pudding](https://img-global.cpcdn.com/recipes/bf36092f440b925b/751x532cq70/milk-chocolate-pudding-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, milk chocolate pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Pudding is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Milk Chocolate Pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have milk chocolate pudding using 9 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Milk Chocolate Pudding:
1. Take 1/2 litre milk
1. Make ready 3 tbsp sugar
1. Get 30 gm china grass
1. Make ready 1/2 cup grated chocolate
1. Make ready 1/4 cup cream
1. Make ready 1/4 cup strawberry crush or any fruit preserve
1. Get 1/4 cup chopped nuts
1. Get 1 cup water
1. Get to give a small twist I add some cornflakes
##### Steps to make Milk Chocolate Pudding:
1. Firstly soak china grass in a cup of water.
1. Boil Milk, add sugar in it and reduce it.
1. Remember not to reduce it too much. [we should have 3/4 quantity of milk left]
1. Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps.
1. Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in.
1. Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]
1. Now in a sauce pan add grated chocolate. Keep it on a low flame.
1. Once the choc starts melting add cream and remove it from flame.
1. Mix it well add some chopped nuts.
1. I also add very little strawberry crush in choc
1. Now allow it to cool.
1. Once it gets cool. Pour this over our milk pudding allow this to set.
1. Serve it chill!
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So that's going to wrap it up for this special food milk chocolate pudding recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!