date: 2020-07-20T22:45:37.104Z image: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9db6733638f9c333/751x532cq70/mikes-white-green-chile-chicken-enchiladas-recipe-main-photo.jpg author: Cameron Washington ratingvalue: 4.5 reviewcount: 46928 recipeingredient: - " For Your Proteins" - "4 Fat Free Chicken Breasts" - "1 (32 oz) Box Chicken Broth" - "1 tbsp Fresh Ground Cumin" - "1 tbsp Fresh Ground Black Pepper" - "1 tbsp Mexican Oregano" - "1 tbsp Kosher Salt" - "as needed Water" - " For Your Dry Enchilada Mixture" - "1 Can Drained Black Olives halved" - "1/2 Cup Cilantro Leaves reserves" - "1/2 Cup Chopped Green Onions" - "1 Cup Shredded Mexican 3 Cheese reserves for topping" - "1/3 Cup Red Onions reserves for topping" - "1/3 Cup White Onions reserves for topping" - "2 EX LG Fine Minced Jalepenos reserves for topping" - "2 tbsp Fine Minced Garlic" - "2 tbsp Ground Cumin" - "1 tbsp Fresh Ground Black Pepper" - "1 tbsp Hatch Green Chilie Powder" - "1 tbsp Fresh Lime Juice" - " For Your Wet Enchilada Ingredients" - "1 (16 oz) Bucket Bueno Hatch Green Chilies" - "2 Cans Camplles Cream Of Chicken Soup" - "1 (4 oz) Can Hatch Green Chilies" - "1 Cup Sour Cream" - "1/8 Cup Cream Cheese" - " For Your Enchiladas Toppers to taste" - "1 (4 oz) Can Hatch Green Chilies" - " Shredded Mexican 3 Cheese" - " Fine Minced Red Onions" - " Fine Minced White Onions" - " Fine Minced Green Onions" - " Fine Minced Jalepenos" - "Leaves Chopped Cilantro" - " Fine Shredded Chicken" - " Your Favorite Green Salsa" - " Sliced Avocados" - " Sour Cream" - " For The Wraps as needed" - " Warm Flour Tortillas 6or 12" recipeinstructions: - "Hard boil your raw chicken breasts with seasonings for 35 minutes." - "Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken." - "Mix in your wet ingredients." - "Tight roll ingredients into warm flour tortillas seam side down." - "Cover rolls with leftover mixture and reserves." - "Cover dish with reserves." - "Cover and seal tightly." - "Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp." - "Serve hot with all side options and an ice cold Mexican beer. Enjoy!" categories: - Recipe tags: - mikes - white - green katakunci: mikes white green nutrition: 156 calories recipecuisine: American preptime: "PT34M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mike's white green chile chicken enchiladas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Mike's White Green Chile Chicken Enchiladas is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Mike's White Green Chile Chicken Enchiladas is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Mike's White Green Chile Chicken Enchiladas: 1. Take ● For Your Proteins 1. Make ready 4 Fat Free Chicken Breasts 1. Make ready 1 (32 oz) Box Chicken Broth 1. Make ready 1 tbsp Fresh Ground Cumin 1. Take 1 tbsp Fresh Ground Black Pepper 1. Prepare 1 tbsp Mexican Oregano 1. Get 1 tbsp Kosher Salt 1. Prepare as needed Water 1. Get ● For Your Dry Enchilada Mixture 1. Make ready 1 Can Drained Black Olives [halved] 1. Make ready 1/2 Cup Cilantro Leaves [+ reserves] 1. Make ready 1/2 Cup Chopped Green Onions 1. Make ready 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping] 1. Get 1/3 Cup Red Onions [+ reserves for topping] 1. Make ready 1/3 Cup White Onions [+ reserves for topping] 1. Take 2 EX LG Fine Minced Jalepenos [+ reserves for topping] 1. Make ready 2 tbsp Fine Minced Garlic 1. Make ready 2 tbsp Ground Cumin 1. Take 1 tbsp Fresh Ground Black Pepper 1. Make ready 1 tbsp Hatch Green Chilie Powder 1. Get 1 tbsp Fresh Lime Juice 1. Get ● For Your Wet Enchilada Ingredients 1. Get 1 (16 oz) Bucket Bueno Hatch Green Chilies 1. Make ready 2 Cans Camplles Cream Of Chicken Soup 1. Prepare 1 (4 oz) Can Hatch Green Chilies 1. Get 1 Cup Sour Cream 1. Get 1/8 Cup Cream Cheese 1. Get ● For Your Enchiladas Toppers [to taste] 1. Make ready 1 (4 oz) Can Hatch Green Chilies 1. Get Shredded Mexican 3 Cheese 1. Make ready Fine Minced Red Onions 1. Get Fine Minced White Onions 1. Get Fine Minced Green Onions 1. Get Fine Minced Jalepenos 1. Prepare Leaves Chopped Cilantro 1. Take Fine Shredded Chicken 1. Make ready Your Favorite Green Salsa 1. Prepare Sliced Avocados 1. Prepare Sour Cream 1. Get ● For The Wraps [as needed] 1. Get Warm Flour Tortillas [6"or 12"] ##### Instructions to make Mike's White Green Chile Chicken Enchiladas: 1. Hard boil your raw chicken breasts with seasonings for 35 minutes. 1. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken. 1. Mix in your wet ingredients. 1. Tight roll ingredients into warm flour tortillas seam side down. 1. Cover rolls with leftover mixture and reserves. 1. Cover dish with reserves. 1. Cover and seal tightly. 1. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp. 1. Serve hot with all side options and an ice cold Mexican beer. Enjoy! So that is going to wrap it up with this exceptional food mike's white green chile chicken enchiladas recipe. 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