Recipe of Speedy Phoney-gemista

Phoney-gemista. Can the Gemista be made ahead? Gemista actually taste better the next day (Straight out of the refrigerator Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. Vegetarian Gemista: Greek-Style Stuffed Roasted Vegetables.

Greek stuffed vegetables with rice and ground meat (Gemista) Akis Petretzikis. Τα πιο ΕΥΚΟΛΑ Γεμιστά - Greek Stuffed Vegetables - Gemista. Find gemista stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Phoney-gemista using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Phoney-gemista

1. It's 2/3 cup of olive oil.
2. You need 1 of large onion finely chopped.
3. You need 2 cloves of garlic, finely chopped.
4. You need 8 of tomatoes.
5. It's 4 of peppers.
6. You need 2-3 of zucchinis, grated.
7. Prepare 1 cup of finely chopped tomatoes or 1 can (500 g) diced tomatoes.
8. It's of or.
9. It's 1 can of diced tomatoes.
10. Prepare 2 cup of rice for stuffed tomatoes.
11. Prepare 4 cups of water.
12. Prepare 1 tbsp of icing sugar.
13. It's half of a bunch parsley.
14. Prepare of fresh spearmint.
15. You need of black raisins (optionally).
16. It's of kefalotyri or feta cheese.
17. You need of salt.
18. Prepare of pepper.

Thousands of new, high-quality pictures added every day. Γεμιστά από τον Άκη Πετρετζίκη. Γεμιστές τομάτες και πιπεριές με ρύζι και πολλά μυρωδικά! Ένα άκρως καλοκαιρινό και αγαπημένο μας λαδερό φαγητό στο τραπέζι σας. Gemista or yemista (which in Greek means 'filled with') is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Gemista recipe is actually one of the most popular Greek recipes. The typical gemista recipe includes stuffed tomatoes, stuffed green bell peppers and sliced potatoes.

Phoney-gemista instructions

1. Sauté the onion, the garlic and the zucchinis in a pot..
2. Add the rice and sauté slightly...
3. Add the finely chopped tomato, the water, hot, the sugar, the salt, the pepper, the parsley and the spearmint and let everything boil over low heat for 10 minutes..
4. Using a baking tray or a pyrex tray (of 24Χ34 cm) place a layer of 4 tomatoes  and 2 peppers cut into slices. Season with salt, lightly..
5. Add the rice and the raisins (if you use any) and place the mixture in the pyrex baking tray..
6. Add a layer of the remaining 4 tomoatoes and 2 peppers. Season with salt and add a little sugar and a little olive oil...
7. Bake in a moderate oven covered with aluminum foil using the radiant elements for about 45 minutes..
8. 10 minutes before it is cooked remove the aluminum foil and add a little kefalotyri or feta cheese on top (if you like)..

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