date: 2020-07-26T17:32:52.877Z image: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/97f2bb75cb44497a/751x532cq70/shoyu-ramen-with-boiled-chicken-recipe-main-photo.jpg author: Jack Lyons ratingvalue: 4.9 reviewcount: 30903 recipeingredient: - "200 g chicken breast" - " Ramen noodles" - "400 ml water" - "1 tbsp shoyu soy sauce" - "1 tbsp sesame oil" - "1 clove garlic" - "1 cube chicken stock" - "1 chicken egg" - "1 tsp salt" - "2 sheets seaweed" - " Green onions for garnish" recipeinstructions: - "Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts." - "Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic." - "After 1 minute, add the shoyu and sesame oil." - "Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off." - "Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup." categories: - Recipe tags: - shoyu - ramen - with katakunci: shoyu ramen with nutrition: 271 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shoyu ramen with boiled chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Shoyu ramen with boiled chicken is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Shoyu ramen with boiled chicken is something that I have loved my whole life. Making Ramen with Chicken Breast Experiment. Instant Shoyu Ramen Hack from one of Japan's BEST Ramen Chefs (Iida-san Recipe). True Tokyo style shoyu ramen has to be served with Pork Chashu, not chicken! "Hemmo" da' corn, bell pepper and carrots and add in your own Menma, along with perhaps a soft-boiled egg and this would be Ajinomoto® Tokyo-style Shoyu Ramen with Chicken Where did you get it and how much? Easy homemade spicy shoyu ramen recipe. To get started with this particular recipe, we must prepare a few components. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Shoyu ramen with boiled chicken: 1. Prepare 200 g chicken breast 1. Take Ramen noodles 1. Get 400 ml water 1. Prepare 1 tbsp shoyu (soy sauce) 1. Get 1 tbsp sesame oil 1. Get 1 clove garlic 1. Get 1 cube chicken stock 1. Prepare 1 chicken egg 1. Make ready 1 tsp salt 1. Get 2 sheets seaweed 1. Prepare Green onions (for garnish) This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. It's basically a noodle soup, most often made with a. ##### Instructions to make Shoyu ramen with boiled chicken: 1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts. 1. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic. 1. After 1 minute, add the shoyu and sesame oil. 1. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off. 1. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. It's basically a noodle soup, most often made with a. This recipe is my first try to make self-made ramen. Put Niboshi and boil with low heat until the water is boiling. A classic chintan shoyu ramen—a light broth flavored with soy sauce—made easier with the help of a pressure cooker. So that is going to wrap this up with this special food shoyu ramen with boiled chicken recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!