date: 2020-07-14T01:50:41.346Z image: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6428908971884544/751x532cq70/tortilla-soup-recipe-main-photo.jpg author: Stanley Hamilton ratingvalue: 4 reviewcount: 6889 recipeingredient: - " Tortilla taco chips unsalted" - " Chicken breast" - " Salt" - " Canned diced tomatoes in tomato juice" - " onion" - " Garlic" - " Chili powder" - " Pizza cheese" - " Avocado" - " Cilantro" - " Limes" - " Salsa" - " Sliced jalapeno" recipeinstructions: - "Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes." - "Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup." - "Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1." - "Add the chili powder and 300 ml of water." - "Chop the boiled chicken from Step 1 into 1 cm pieces." - "Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste." - "Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges." - "Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup." - "Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime." - "While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy." - "If you like a spicier taste, add some salsa before serving." categories: - Recipe tags: - tortilla - soup katakunci: tortilla soup nutrition: 250 calories recipecuisine: American preptime: "PT26M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tortilla soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Tortilla Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tortilla Soup is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tortilla soup using 13 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Tortilla Soup: 1. Make ready Tortilla (taco) chips (unsalted) 1. Prepare Chicken breast 1. Take Salt 1. Make ready Canned diced tomatoes (in tomato juice) 1. Prepare onion 1. Take Garlic 1. Prepare Chili powder 1. Prepare Pizza cheese 1. Prepare Avocado 1. Get Cilantro 1. Make ready Limes 1. Take Salsa 1. Make ready Sliced jalapeno ##### Instructions to make Tortilla Soup: 1. Bring 600 ml and 1 tablespoon of salt to a boil. Once it comes to a boil, add the chicken and boil over medium heat for about 10 minutes, cover with a lid, and continue boiling for 15 minutes. 1. Finely chop the garlic and onions. Using a generous amount of oil, sauté the garlic and onions in the pot in which you will make the soup. 1. Add the diced tomatoes and tomato juice to Step 2, then add the boiling liquid from Step 1. 1. Add the chili powder and 300 ml of water. 1. Chop the boiled chicken from Step 1 into 1 cm pieces. 1. Once the soup from Step 4 has begun to boil, simmer over medium heat for about 15 minutes. Add the chicken from Step 5 and simmer until well-heated. Add salt or water to taste. 1. Slice the avocado in half, then cut each half into 8 wedges. Cut the lime into 4 wedges. 1. Once the chicken from Step 5 becomes thoroughly warmed, put 8-10 tortilla chips in each bowl and top with the soup. 1. Put 1/4 of the avocado on top of each bowl from Step 7, then top with about 3 tablespoons of cheese each. Garnish as you like with cilantro and lime. 1. While the soup is still hot, swirl in the melting cheese, drizzle in the lime and enjoy. 1. If you like a spicier taste, add some salsa before serving. So that's going to wrap this up with this exceptional food tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!