Tandoori Roti. Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies.

At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Once it changes colour, turn to cook the other side. You can have Tandoori Roti using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tandoori Roti

Prepare 3 cups of maida.
You need 3 cups of wheat flour.
You need 1/2 tsp of baking soda.
You need 1/2 tsp of baking powder.
It's to taste of Salt.
Prepare 1 cup of curd.
You need 1 tsp of kalonji.
Prepare 1/4 cup of fresh chopped green coriander leaves (washed).
You need as needed of Water.
It's 1 tbsp of ghee.

Tandoori Roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Tandoori roti is a flat bread which originated in the India. Roti is the main staple food for many states in North India and Tandoori Roti is a much loved variety.

Tandoori Roti instructions

Take a bowl mix maida, wheat flour, baking soda, baking powder, salt and make a soft dough of it.
Keep it aside, and let it rest for 1 hour.
Add kalonji, green coriander leaves, ghee to the dough and Knead the dough to make it soft dough again.
Let it rest for 10-15 minutes.
Make a roti for it.
Add little drops of water in one side of water.
And keep the side of water of roti in the tawa like stick the water side to the tawa.
Stew the roti in gas.
Tandoori roti is ready add ghee drops upon it or butter to serve with shahi sabjiya.

Other famous varieties are parantha, kulcha, Lachha parantha, and plain roti recipe. Tandoori roti is made on the tandoor which gives it a crispy delicious texture. Tandoori Roti is a type of popular restaurant style Indian Flatbread usually cooked in tandoor or in oven. Naan is made of only maida, while Tandoori Roti is made of both wheat flour and maida or just wheat flour. Naan is made out of leavened dough (fermented with yeast), while Tandoori Roti is made of.