date: 2020-10-08T19:37:09.801Z image: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1b5f2b1f98ca0eaebd198aedef4de287/751x532cq70/melomakarona-by-akis-recipe-main-photo.jpg author: Jim Harvey ratingvalue: 4.6 reviewcount: 48955 recipeingredient: - "1 Mixture" - "400 ml orange juice" - "400 ml vegetable oil" - "180 ml olive oil" - "50 g icing sugar" - "1/2 tsp clove" - "2-3 tsp cinnamon" - "1/4 nutmeg" - "1 tsp baking soda" - " zest of 2 oranges" - "2 Mixture" - "1 kg flour" - "200 g fine semolina" - " For the syrup" - "500 ml water" - "800 g sugar" - "150 g honey" - "1 orange cut in half" - "3 cinnamon sticks" - "3 whole cloves" recipeinstructions: - "Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool." - "When it boils, remove from heat and add the honey. Let it cool." - "Mix all the ingredients for mixture 1 thoroughly using a good whisk." - "Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix" - "Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy." - "Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them." - "Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts." categories: - Recipe tags: - melomakarona - by - akis katakunci: melomakarona by akis nutrition: 132 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, melomakarona by akis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Melomakarona by Akis is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Melomakarona by Akis is something that I have loved my whole life. Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Akis Recipes Users Recipes Akis' Diary. These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". To get started with this particular recipe, we must first prepare a few components. You can cook melomakarona by akis using 20 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Melomakarona by Akis: 1. Prepare 1 Mixture 1. Take 400 ml orange juice 1. Get 400 ml vegetable oil 1. Make ready 180 ml olive oil 1. Take 50 g icing sugar 1. Make ready 1/2 tsp clove 1. Make ready 2-3 tsp cinnamon 1. Make ready 1/4 nutmeg 1. Get 1 tsp baking soda 1. Make ready zest of 2 oranges 1. Take 2 Mixture 1. Make ready 1 kg flour 1. Make ready 200 g fine semolina 1. Take For the syrup 1. Make ready 500 ml water 1. Prepare 800 g sugar 1. Make ready 150 g honey 1. Get 1 orange cut in half 1. Prepare 3 cinnamon sticks 1. Take 3 whole cloves Greek Christmas Honey Cookies - Melomakarona Powered by Whatever Productions. Παρακολουθείστε και το σχετικό βίντεο από τον Άκη Πετρετζίκη για να μάθετε περισσότερα: Μελομακάρονα Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language ##### Instructions to make Melomakarona by Akis: 1. Boil the ingredients for the syrup 3-4 hours before you start making the melomakarona so that there is enough time for the syrup to cool. 1. When it boils, remove from heat and add the honey. Let it cool. 1. Mix all the ingredients for mixture 1 thoroughly using a good whisk. 1. Add the ingredients of mixture 2 and mix softly for a little while, just until the flour is fully incorporated in the rest of the mix 1. Form your melomakarona and make a crosshatch pattern on the top of the cookies (you can just poke them with a fork). Bake at 190°C for about 20-25 minutes until they are crispy. 1. Dip the hot melomakarona into the cold syrup and leave them for 20 seconds, then strain them. 1. Dilute some honey with some water. Place the melomakarona on a platter, drizzle the diluted honey over them and sprinkle with walnuts. Kitchen Lab by Akis Petretzikis. akispetretzikis.com. Akis' Greek Christmas Honey Cookies (Melomakarona) in Sign Language Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays. The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. So that is going to wrap this up with this exceptional food melomakarona by akis recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!