Vegan milopitakia. Vegan milopitakia. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Greek cuisine MILOPITAKIA Apple pies One of the best recipes in the ratio of simplicity, accessibility and palatability of Milopitakia. Milopitakia / Милопитакиа/ Μηλοπιτάκια Very delicious Apple pies.
Vegan. Χορτοφαγικές - Vegetarian. Χωρίς Αυγά. Ultra creamy, with just the right amount of tangy. Light and fluffy vegan omelette (soufflé style) with deep, earthy chickpea flavour, stuffed to bursting with delicious sautéed vegetables & cashew cheese. You can cook Vegan milopitakia using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan milopitakia
- You need of Filling.
- Prepare 2 of medium sized apples, grated (with a few drops of lemon juice so that they don't turn brown).
- It's 2 tbsp of sugar.
- You need 1 cup of finely ground walnuts.
- Prepare 1 tbsp of cinnamon.
- Prepare 2 tbsp of dried breadcrumbs.
- Prepare 2-3 tbsp of orange jam.
- It's of orange zest.
- Prepare of For the dough.
- It's 1 cup of corn oil.
- It's 1/2 cup of freshly squeezed orange juice or 1/2 cup white wine or 1/2 cup water.
- You need 1 tbsp of sugar.
- You need 1 of little salt.
- It's of self-rising flour, about 1/2 k.
- It's of icing sugar for dusting.
- Prepare of very little cinnamon (optional).
Milopitakia (Greek Apple-Filled Cookies) Recipe - Food.com. CLICK HERE to Get the Recipe. Please note that not every single person we added to this list is a full-blown ethical vegan. Some only recommend a whole food vegan diet to their patients and follow such.
Vegan milopitakia step by step
- Place all the ingredients for the dough in a bowl and mix using a spoon..
- Add as much flour as is needed to be able to knead until you have a nice pliable dough, about 1/2 k. It doesn't take too much mixing, it's very easy to make..
- Divide the dough into 22 little balls, each one the size of a small tangerine..
- Meanwhile, prepare the filling combining all the ingredients into a mixture..
- Roll out the dough, to a filo sheet of about 1/2 cm thick and place one heaping tbsp of filling on it..
- Fold the dough over sealing it well and making an oval shape..
- Bake on parchment paper brushed with butter at 180°C for about half an hour or until they are golden brown..
- Dust with icing sugar when they cool..
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