date: 2020-07-11T03:19:02.616Z image: https://img-global.cpcdn.com/recipes/17584c2faf6225a8/751x532cq70/my-banana-and-nutella-french-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/17584c2faf6225a8/751x532cq70/my-banana-and-nutella-french-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/17584c2faf6225a8/751x532cq70/my-banana-and-nutella-french-toast-recipe-main-photo.jpg author: Susan Green ratingvalue: 4.4 reviewcount: 22672 recipeingredient: - "1 slice bread I used a gluten free bread" - "1 egg" - "1 tbs milk" - "Dash vanilla essence" - "1 tbs oil" - " Nob of butter" - "1 banana sliced" - "1 tbs nutella" recipeinstructions: - "In a bowl add your egg milk and vanilla and whisk together" - "Add bread and coat on both sides" - "Add your oil and butter into a pan and melt then add your bread" - "Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave" - "Remove from pan when cooked top with banana slices and add your nutella on top, enjoy!" categories: - Recipe tags: - my - banana - and katakunci: my banana and nutrition: 128 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my banana and nutella french toast. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. French toast is made in a chocolate milk batter and topped with bananas and Nutella® for an extra breakfast or dessert treat. Reviews for: Photos of Banana and Nutella® French Toast. These banana Nutella french toast roll-ups are fun and easy to make, and are perfect for brunch. Speaking of brunch, I don't know how it is in your city, but in San Francisco brunch is a HUGE thing. My banana and nutella French toast is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. My banana and nutella French toast is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have my banana and nutella french toast using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make My banana and nutella French toast: 1. Make ready 1 slice bread (I used a gluten free bread) 1. Get 1 egg 1. Take 1 tbs milk 1. Make ready Dash vanilla essence 1. Prepare 1 tbs oil 1. Take Nob of butter 1. Take 1 banana sliced 1. Prepare 1 tbs nutella Can't wait to try it next time I make French Toasts. Nutella has managed to sneak its way into many of my foods. I have now managed to do it for breakfast. Add in caramelized bananas and some tender bread…and we have a winner 🙂 A delicious stuffed french toast full of creamy Nutella and sweet bananas. ##### Instructions to make My banana and nutella French toast: 1. In a bowl add your egg milk and vanilla and whisk together 1. Add bread and coat on both sides 1. Add your oil and butter into a pan and melt then add your bread 1. Cook on both sides until golden. In the meantime slice up a banana and melt your nutella in the fridge on medium heat for 30 sec increments in the microwave 1. Remove from pan when cooked top with banana slices and add your nutella on top, enjoy! I have now managed to do it for breakfast. Add in caramelized bananas and some tender bread…and we have a winner 🙂 A delicious stuffed french toast full of creamy Nutella and sweet bananas. Nutella and bananas are perfect together! How to cook Nutella-Banana French Toast. Top French toast with bananas, sliced. So that's going to wrap it up with this exceptional food my banana and nutella french toast recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!